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Exquisite Pigeon Egg Dumplings
Step into a world of culinary delight with these Exquisite Pigeon Egg Dumplings. This unique dish harmonizes the richness of ground pork with the delicate, flavorful essence of pigeon eggs, offering a luxurious experience with every bite. Originating from various cultures as a symbol of prosperity and abundance, these dumplings are not only a treat for the taste buds but also a feast for the eyes. Perfect for gatherings or special occasions, they embody a perfect blend of tender dough and luscious filling, making them a memorable centerpiece. Serve them piping hot with a savory soy sauce for dipping, and watch your guests savor every moment.
Ingredients
- All-purpose flour
- 2 cups
- Water
- 3/4 cup, warm
- Salt
- 1/2 teaspoon
- Ground pork
- 1 pound
- Green onions
- 3, finely chopped
- Soy sauce
- 2 tablespoons
- Sesame oil
- 1 tablespoon
- Pigeon eggs
- 8, gently cracked
- Additional soy sauce
- for serving
Instructions
- In a large mixing bowl, combine the all-purpose flour, warm water, and salt. Stir until a rough dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 20 minutes to relax the gluten.
- Meanwhile, in another bowl, mix the ground pork, chopped green onions, soy sauce, and sesame oil until everything is well combined and the mixture is slightly sticky.
- Roll out the rested dough on a floured surface to about 1/8 inch thick. Use a round cutter or a glass to cut out circles approximately 3 inches in diameter.
- Place a small spoonful of the pork mixture in the center of each dough circle.
- Carefully crack a pigeon egg into the center of the pork filling, ensuring not to break the yolk. Gently fold the dough over the filling to create a half-moon shape, then pinch and seal the edges tightly to prevent leakage during cooking.
- Bring a large pot of water to a boil. Carefully add the dumplings, ensuring not to overcrowd the pot. Cook them for about 10 minutes or until they float and the dough is cooked through.
- Using a slotted spoon, remove the dumplings and drain any excess water. Serve hot with additional soy sauce for dipping.
Tips
- For a vegetarian version, substitute the ground pork with finely chopped mushrooms and tofu, seasoned with similar flavors.
- Experiment with adding minced garlic or ginger to the pork filling for an extra flavor kick.
- If pigeon eggs are not available, quail eggs or small chicken eggs can be used as an alternative.
Dietary Information
Servings: 4 Dish Type: Appetizer Prep Time: 30 minutes Cook Time: 15 minutes Calories: 320 Fat: 18g Carbs: 30g Protein: 20g Sodium: 600mg Sugar: 1g
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