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Pike Place Chowder
Dive into the heart of Seattle with this rich and creamy Pike Place Chowder, inspired by the bustling Pike Place Market. This chowder is a delightful blend of fresh seafood, tender potatoes, and aromatic herbs, creating a warm and comforting bowl that's perfect for any occasion. Each spoonful is a taste of the Pacific Northwest, where the ocean's bounty meets hearty, home-cooked goodness. Whether you're enjoying it on a rainy Seattle day or at a family gathering, this chowder is sure to warm your soul.
Servings: 6
Ingredients
- Mixed seafood
- 1 pound (such as shrimp, scallops, and crab)
- Salt
- to taste
- Black pepper
- to taste
- Fresh thyme
- 2 teaspoons, chopped
- Heavy cream
- 2 cups
- Potatoes
- 2 cups, diced (about 2 medium potatoes)
- Clam juice
- 4 cups
- All-purpose flour
- 1/4 cup
- Garlic
- 3 cloves, minced
- Celery
- 2 stalks, diced
- Onions
- 1 medium, diced
- Unsalted butter
- 3 tablespoons
Instructions
- In a large pot, melt the unsalted butter over medium heat.
- Add the diced onions, celery, and minced garlic to the pot. Sauté until the vegetables are soft and translucent, about 5 minutes.
- Stir in the flour to create a roux, cooking for an additional 2 minutes until the mixture is lightly golden.
- Slowly whisk in the clam juice, ensuring there are no lumps. Bring the mixture to a gentle simmer.
- Add the diced potatoes, heavy cream, chopped thyme, salt, and black pepper. Bring to a simmer and cook until the potatoes are tender, about 20 minutes.
- Gently stir in the mixed seafood and cook until heated through, about 5 minutes.
- Taste and adjust seasoning if needed. Serve the chowder hot, garnished with fresh thyme and accompanied by crusty bread.
Dietary Information
Servings: 6 • Dish Type: Soup • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 420 • Fat: 25g • Carbs: 30g • Protein: 20g • Sodium: 800mg • Sugar: 2g