Teresa's Recipes
Pike Place Chowder
Dive into the heart of Seattle with this rich and creamy Pike Place Chowder, inspired by the bustling Pike Place Market. This chowder is a delightful blend of fresh seafood, tender potatoes, and aromatic herbs, creating a warm and comforting bowl that's perfect for any occasion. Each spoonful is a taste of the Pacific Northwest, where the ocean's bounty meets hearty, home-cooked goodness. Whether you're enjoying it on a rainy Seattle day or at a family gathering, this chowder is sure to warm your soul.
Ingredients
- 1 pound (such as shrimp, scallops, and crab) Mixed seafood
- to taste Salt
- to taste Black pepper
- 2 teaspoons, chopped Fresh thyme
- 2 cups Heavy cream
- 2 cups, diced (about 2 medium potatoes) Potatoes
- 4 cups Clam juice
- 1/4 cup All-purpose flour
- 3 cloves, minced Garlic
- 2 stalks, diced Celery
- 1 medium, diced Onions
- 3 tablespoons Unsalted butter
Dietary Notes
- Servings: 6
- Dish Type: Soup
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 420
- Fat: 25g
- Carbs: 30g
- Protein: 20g
- Sodium: 800mg
- Sugar: 2g
Instructions
- In a large pot, melt the unsalted butter over medium heat.
- Add the diced onions, celery, and minced garlic to the pot. Sauté until the vegetables are soft and translucent, about 5 minutes.
- Stir in the flour to create a roux, cooking for an additional 2 minutes until the mixture is lightly golden.
- Slowly whisk in the clam juice, ensuring there are no lumps. Bring the mixture to a gentle simmer.
- Add the diced potatoes, heavy cream, chopped thyme, salt, and black pepper. Bring to a simmer and cook until the potatoes are tender, about 20 minutes.
- Gently stir in the mixed seafood and cook until heated through, about 5 minutes.
- Taste and adjust seasoning if needed. Serve the chowder hot, garnished with fresh thyme and accompanied by crusty bread.
Tips
- For added richness, consider using lobster or crab meat in addition to the mixed seafood.
- Feel free to adjust the seafood to your preference; just ensure the total weight remains around 1 pound.
- Serve with a sprinkle of freshly chopped parsley for a burst of color and flavor.