Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Pimientos de Padrón
Pimientos de Padrón are a delightful appetizer hailing from the picturesque Padrón region in Spain. These small, vibrant green peppers are known for their unique flavor profile – most are mild and sweet, but every so often, you'll encounter a spicy surprise! Perfectly blistered and lightly salted, they're an irresistible treat that captures the essence of Spanish cuisine. Enjoy them as a tapas-style snack, or serve as an elegant side dish at your next gathering.
Servings: 4
Ingredients
- Pimientos de Padrón
- 1 pound, washed and dried
- Olive oil
- 2 tablespoons
- Sea salt
- to taste
Instructions
- Heat the olive oil in a large skillet over medium-high heat until it shimmers.
- Add the pimientos de Padrón to the skillet in a single layer, ensuring they have enough space to blister. Cook for 5-7 minutes, stirring occasionally, until the peppers are blistered and slightly charred.
- Remove the skillet from heat and transfer the blistered peppers to a serving plate.
- Generously sprinkle the pimientos with sea salt while they are still warm to enhance their flavor.
- Serve immediately, either as a standalone appetizer or alongside your favorite Spanish dishes.
Dietary Information
Servings: 4 • Dish Type: Appetizer • Prep Time: 5 minutes • Cook Time: 10 minutes • Calories: 120 • Fat: 14g • Carbs: 4g • Protein: 1g • Sodium: 50mg • Sugar: 1g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...