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Pina Colada
Transport yourself to a tropical paradise with this creamy and refreshing Pina Colada. Made with the luscious flavors of ripe pineapple, velvety coconut cream, and smooth white rum, this cocktail is the epitome of summer in a glass. Garnished with a vibrant pineapple wedge and a sweet maraschino cherry, it’s an irresistible treat for beach lovers and cocktail enthusiasts alike. Originally created in Puerto Rico in the 1950s, the Pina Colada has become a symbol of island life and relaxation.
Ingredients
- Pineapple juice
- 1 cup
- Coconut cream
- 1/2 cup
- White rum
- 1/2 cup
- Ice
- 2 cups
- Maraschino cherry
- 1, for garnish
- Pineapple wedge
- 1, for garnish
Instructions
- In a blender, combine the pineapple juice, coconut cream, white rum, and ice.
- Blend on high speed until the mixture is smooth and creamy, ensuring all ice is fully blended.
- Pour the blended mixture into chilled glasses for a refreshing experience.
- Garnish each glass with a pineapple wedge and a maraschino cherry for a festive touch.
- Serve immediately and enjoy the tropical bliss!
Tips
- For a non-alcoholic version, simply omit the rum and add more pineapple juice or coconut water.
- Experiment with different fruit juices, like mango or passion fruit, for a unique twist on the classic recipe.
- For an extra tropical flavor, add a splash of coconut water or use fresh coconut milk.
Dietary Information
Servings: 2 Dish Type: Cocktail Prep Time: 5 minutes Cook Time: 0 minutes Calories: 300 Fat: 9g Carbs: 45g Protein: 2g Sodium: 15mg Sugar: 30g
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