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Tropical Piña Colada Milkshake
Transport yourself to a sun-soaked beach with this luscious Tropical Piña Colada Milkshake. Combining the sweet, tangy flavor of fresh pineapple with creamy coconut milk and rich vanilla ice cream, this delightful treat is perfect for hot summer days or whenever you crave a taste of the tropics. The optional rum adds a spirited kick, making it a perfect adult indulgence, while the vibrant garnishes of maraschino cherries and pineapple slices bring a festive touch. A blend of history and flavor, the Piña Colada has its roots in Puerto Rico, where it has been celebrated since the 1950s as the national drink. Enjoy this refreshing milkshake and let your taste buds escape to paradise!
Servings: 2
Ingredients
- Pineapple chunks
- 1 cup, fresh or canned
- Coconut milk
- 1 cup, unsweetened
- Vanilla ice cream
- 2 cups
- Ice cubes
- 1 cup
- Rum
- 1/4 cup, optional
- Maraschino cherries
- for garnish
- Pineapple slices
- for garnish
Instructions
- In a blender, combine the pineapple chunks, coconut milk, vanilla ice cream, rum (if using), and ice cubes.
- Blend on high until the mixture is smooth and creamy, ensuring all ingredients are well incorporated.
- Pour the milkshake into chilled glasses to keep it refreshing.
- Garnish each glass with a slice of pineapple and a maraschino cherry for a vibrant presentation.
- Serve immediately and enjoy your tropical escape!
Dietary Information
Servings: 2 • Dish Type: Beverage/Dessert • Prep Time: 10 minutes • Calories: 450 • Fat: 22g • Carbs: 60g • Protein: 5g • Sodium: 150mg • Sugar: 35g
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