Teresa's Recipes
Pineapple and Banana Bread
Indulge in the tropical flavors of this moist and delightful Pineapple and Banana Bread. Combining the sweetness of ripe bananas with the juicy goodness of crushed pineapple, this bread is not only a treat for your taste buds but also a delightful way to start your day or enjoy as a snack. The fragrant vanilla and buttery undertones create a comforting aroma while baking, making it a perfect addition to your breakfast table or afternoon tea. Historically, banana bread became popular during the Great Depression as a way to reduce food waste by using overripe bananas. This recipe honors that tradition while adding a fruity twist!
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1 cup Granulated sugar
- 1/2 cup, melted Unsalted butter
- 1, large Egg
- 1 teaspoon Vanilla extract
- 2, mashed Ripe bananas
- 1 cup, drained Canned crushed pineapple
Dietary Notes
- Servings: 10
- Dish Type: Breakfast/Snack
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Calories: 210
- Fat: 7g
- Carbs: 34g
- Protein: 3g
- Sodium: 150mg
- Sugar: 10g
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
- In a separate bowl, mix together the mashed bananas, drained crushed pineapple, melted butter, granulated sugar, egg, and vanilla extract until smooth and well incorporated.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; some lumps are okay.
- Transfer the batter into the greased loaf pan, smoothing the top with a spatula to ensure even baking.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve your Pineapple and Banana Bread warm or at room temperature. Enjoy it plain or with a spread of butter for an extra treat!
Tips
- For added texture and flavor, consider folding in 1/2 cup of chopped walnuts or pecans into the batter before baking.
- To enhance the tropical flavor, you can add 1/2 teaspoon of coconut extract along with the vanilla.
- Make sure to drain the crushed pineapple well to prevent the batter from becoming too wet.