Teresa's Recipes
Pineapple and Cherry Clafoutis
Indulge in the tropical delight of Pineapple and Cherry Clafoutis, a charming French dessert that marries the sweetness of ripe pineapple with the tartness of fresh cherries. This creamy custard-like dish is baked to perfection, resulting in a golden-brown top that gives way to a luscious fruit-filled interior. Originating from the Limousin region of France, clafoutis traditionally features black cherries, but this fruity twist offers a refreshing alternative that will transport your taste buds to a sunny paradise.
Ingredients
- 1 cup All-purpose flour
- 1/2 cup Granulated sugar
- 1/4 teaspoon Salt
- 3 large Eggs
- 1 cup Milk
- 1 teaspoon Vanilla extract
- 1 cup, diced Pineapple
- 1 cup, pitted and halved Cherries
- for dusting Powdered sugar
Dietary Notes
- Servings: 8
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Calories: 220
- Fat: 5g
- Carbs: 38g
- Protein: 6g
- Sodium: 150mg
- Sugar: 18g
Instructions
- Preheat the oven to 350°F (175°C) and generously grease a 9-inch pie dish with butter or non-stick spray.
- In a mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt until well combined.
- In a separate bowl, beat the eggs until frothy, then add the milk and vanilla extract. Mix well until fully incorporated.
- Gradually pour the wet ingredients into the dry ingredients, whisking continuously until the batter is smooth and free of lumps.
- Evenly spread the diced pineapple and pitted cherries across the bottom of the greased pie dish.
- Pour the batter over the fruit, ensuring it covers the cherries and pineapple evenly.
- Bake in the preheated oven for 35-40 minutes, or until the clafoutis is puffed, set in the center, and golden brown on top.
- Remove from the oven and allow to cool for a few minutes before dusting with powdered sugar.
- Slice into wedges and serve warm or at room temperature, perfect for breakfast, brunch, or a delightful dessert.
Tips
- For a more intense flavor, try using fresh pineapple and cherries when they're in season.
- You can substitute the fruits with other berries or stone fruits like peaches or plums for a different twist.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.