Pineapple and Cherry Clafoutis

Ingredients

All-purpose flour

1 cup

Granulated sugar

1/2 cup

Salt

1/4 teaspoon

Eggs

3 large

Milk

1 cup

Vanilla extract

1 teaspoon

Pineapple

1 cup, diced

Cherries

1 cup, pitted and halved

Powdered sugar

for dusting

Instructions

1. Preheat the oven to 350°F (175°C) and generously grease a 9-inch pie dish with butter or non-stick spray.
2. In a mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt until well combined.
3. In a separate bowl, beat the eggs until frothy, then add the milk and vanilla extract. Mix well until fully incorporated.
4. Gradually pour the wet ingredients into the dry ingredients, whisking continuously until the batter is smooth and free of lumps.
5. Evenly spread the diced pineapple and pitted cherries across the bottom of the greased pie dish.
6. Pour the batter over the fruit, ensuring it covers the cherries and pineapple evenly.
7. Bake in the preheated oven for 35-40 minutes, or until the clafoutis is puffed, set in the center, and golden brown on top.
8. Remove from the oven and allow to cool for a few minutes before dusting with powdered sugar.
9. Slice into wedges and serve warm or at room temperature, perfect for breakfast, brunch, or a delightful dessert.