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Teresa's Recipes • Pineapple and Cream Cheese Danish

Pineapple and Cream Cheese Danish - Indulge in the delightful combination of sweet, tangy pineapple and rich, creamy cheese nestled in flaky, buttery puff pastry. This Pineapple and Crea

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Pineapple and Cream Cheese Danish

Indulge in the delightful combination of sweet, tangy pineapple and rich, creamy cheese nestled in flaky, buttery puff pastry. This Pineapple and Cream Cheese Danish is a perfect treat for breakfast or brunch, bringing a taste of the tropical paradise right to your table. The contrasting textures and flavors make each bite a heavenly experience, and the dusting of powdered sugar adds a touch of sweetness that beautifully complements the filling. A true classic, this recipe captures the essence of Danish pastry, which has roots in the 19th century when bakers in Denmark began perfecting the art of pastry making. Enjoy these danishes warm with a cup of coffee or tea, and feel the warmth of the sun on your face with every bite.

Serves 8

Ingredients

Puff pastry
1 sheet, thawed
Cream cheese
8 ounces, softened
Granulated sugar
1/4 cup
Vanilla extract
1 teaspoon
Crushed pineapple
1 cup, drained
Powdered sugar
for dusting

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. On a lightly floured surface, roll out the puff pastry sheet into a 12x12-inch square.
  3. In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix with a hand mixer or spatula until smooth and creamy.
  4. Spread the cream cheese mixture evenly over the puff pastry, leaving a 1-inch border around the edges.
  5. Sprinkle the drained crushed pineapple evenly over the cream cheese mixture.
  6. Fold the edges of the puff pastry inward to create a border, pressing gently to seal and prevent the filling from spilling out.
  7. Transfer the danish to the prepared baking sheet and bake for 20-25 minutes, or until the pastry is golden brown and puffed.
  8. Remove from the oven and let cool for a few minutes before dusting with powdered sugar.
  9. Slice into squares and serve warm, enjoying the luscious combination of flavors.

Tips

  • 💡 For an extra layer of flavor, consider adding a teaspoon of lemon zest to the cream cheese mixture.
  • 💡 If you prefer a more tropical twist, try incorporating shredded coconut or chopped macadamia nuts with the pineapple.
  • 💡 Serve with a drizzle of vanilla glaze made from powdered sugar and milk for added sweetness.

Dietary Information

Servings: 8 Dish Type: Pastry/Dessert Prep Time: 15 minutes Cook Time: 25 minutes Calories: 250 Fat: 15g Carbs: 28g Protein: 3g Sodium: 150mg Sugar: 9g

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