Pineapple and Strawberry Shortcake

Ingredients

Shortcake biscuits

6-8, store-bought or homemade

Fresh strawberries

2 cups, hulled and sliced

Fresh pineapple

2 cups, peeled, cored, and diced

Honey

2 tablespoons

Whipped cream

1 cup, for topping

Mint leaves

fresh, for garnish

Instructions

1. Preheat the oven to 350°F (175°C).
2. If using homemade shortcake biscuits, prepare them according to your favorite recipe. For store-bought, slice the biscuits in half horizontally and place them on a baking sheet.
3. Bake the biscuits for 10-12 minutes, or until they are golden brown and heated through. Remove from the oven and let cool slightly.
4. In a medium bowl, combine the diced pineapple and sliced strawberries. Drizzle the honey over the fruit mixture and gently toss to coat the fruit evenly.
5. Once the shortcake biscuits have cooled, place the bottom halves on serving plates.
6. Spoon a generous amount of the fruit mixture onto each biscuit half.
7. Top the fruit with a dollop of whipped cream, allowing it to cascade over the sides.
8. Carefully place the top halves of the biscuits on top of the whipped cream.
9. Garnish each shortcake with fresh mint leaves for a pop of color and flavor.
10. Serve immediately and enjoy the burst of fruity goodness!