Pineapple and Teriyaki Marinade

Ingredients

• Ginger (1 tablespoon, grated)
• Garlic (2 cloves, minced)
• Brown sugar (2 tablespoons)
• Soy sauce (1/4 cup)
• Teriyaki sauce (1/2 cup)
• Pineapple juice (1 cup)

Instructions

1. In a bowl, combine the pineapple juice, teriyaki sauce, soy sauce, brown sugar, minced garlic, and grated ginger.
2. Whisk until the sugar is fully dissolved.
3. Pour the marinade over your choice of meat, making sure it's fully coated.
4. Let the meat marinate in the refrigerator for at least 2 hours, or overnight for best results.
5. After marinating, cook the meat as desired. The marinade can also be boiled and used as a sauce.