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Pineapple Angel Food Cake
Indulge in the light and airy delight of Pineapple Angel Food Cake, a tropical twist on the classic angel food cake. This show-stopping dessert features fluffy cake infused with the sweetness of crushed pineapple, topped with luscious whipped cream, and garnished with fresh pineapple slices and mint leaves for a refreshing finish. Perfect for summer gatherings, celebrations, or any occasion that calls for a bright, fruity dessert, this cake is sure to impress with its delightful flavor and elegant presentation. The origins of angel food cake date back to the late 19th century, symbolizing purity and lightness, making it a fitting choice for a light-hearted dessert.
Ingredients
- Angel food cake mix
- 1 package (about 15 ounces)
- Crushed pineapple
- 1 cup, including juice
- Fresh pineapple slices
- for garnish
- Whipped cream
- 2 cups, for topping
- Mint leaves
- for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the angel food cake mix and the crushed pineapple (including the juice). Stir gently until just combined; be careful not to overmix to maintain the cake's airy texture.
- Pour the mixture into an ungreased angel food cake pan. Do not grease the pan, as this helps the cake rise properly.
- Bake for 30-35 minutes, or until the top is golden brown and the cake springs back when lightly touched.
- Remove the cake from the oven and immediately invert the pan onto a wire rack. Let it cool completely in this position to maintain its height.
- Once the cake is cooled, carefully run a knife around the edges of the pan to loosen the cake. Gently remove the cake from the pan.
- Transfer the cake to a serving plate and top generously with whipped cream.
- Garnish with fresh pineapple slices and mint leaves for a vibrant touch.
- Slice and serve, enjoying the fluffy texture and delightful tropical flavor.
Tips
- For an extra burst of flavor, you can add a teaspoon of vanilla extract to the pineapple mixture.
- Serve with a side of additional crushed pineapple for those who love a little more tropical flair.
- Experiment with other fruits such as strawberries or mango for different variations!
Dietary Information
Servings: 8 Dish Type: Dessert Prep Time: 15 minutes Cook Time: 35 minutes Calories: 210 Fat: 1g Carbs: 47g Protein: 3g Sodium: 300mg Sugar: 18g
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