Teresa's Recipes
Pineapple Guava Pastries
Indulge in the tropical delight of Pineapple Guava Pastries! These flaky, golden pastries are filled with a luscious, sweet, and tangy pineapple guava filling that bursts with flavor in every bite. Perfect for a brunch treat or a delightful dessert, these pastries are not only scrumptious but also carry a touch of exotic flair. The combination of the tropical fruit and the buttery puff pastry creates a mouthwatering experience that will transport you to a sunny paradise with each bite. A must-try for fruit lovers and pastry enthusiasts alike!
Ingredients
- 2 cups, diced Pineapple guava
- 1/2 cup Sugar
- 2 tablespoons Lemon juice
- 2 tablespoons Cornstarch
- 2 sheets, thawed Puff pastry sheets
- 1, beaten (for egg wash) Egg
- for dusting Powdered sugar
Dietary Notes
- Servings: 12
- Dish Type: Dessert
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Calories: 220
- Fat: 10g
- Carbs: 30g
- Protein: 3g
- Sodium: 150mg
- Sugar: 10g
Instructions
- In a medium saucepan, combine the diced pineapple guava, sugar, lemon juice, and cornstarch.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil. Remove from heat and let cool completely.
- Preheat the oven to 375°F (190°C).
- On a lightly floured surface, roll out the thawed puff pastry sheets to ensure they're even and slightly thinner.
- Cut the pastry into squares or rectangles, approximately 4x4 inches in size, or your desired dimensions.
- Place a generous spoonful of the cooled pineapple guava filling in the center of each pastry square.
- Fold the pastry over the filling to create a triangle or rectangle, pressing the edges firmly together to seal. Use a fork to crimp the edges for an extra decorative touch.
- Brush the tops of the pastries with the beaten egg to achieve a beautiful golden finish during baking.
- Arrange the pastries on a baking sheet lined with parchment paper and bake in the preheated oven for 20-25 minutes or until they are puffed and golden brown.
- Once baked, remove the pastries from the oven and allow them to cool slightly on a wire rack.
- Before serving, dust the warm pastries with powdered sugar for an inviting touch.
- Enjoy these delightful pineapple guava pastries warm or at room temperature!
Tips
- For an extra layer of flavor, consider adding a pinch of cinnamon or nutmeg to the pineapple guava filling.
- You can substitute the pineapple guava with other fruits like mango or peach for a different taste.
- These pastries can be made ahead of time and frozen before baking. Just bake them directly from the freezer, adding a few extra minutes to the baking time.