Teresa's Recipes
Tropical Pineapple Ice Cream
Escape to a sun-soaked paradise with this delectable Tropical Pineapple Ice Cream! Crafted from juicy, sun-ripened fresh pineapple, this creamy delight is infused with rich heavy cream and a hint of vanilla, delivering a refreshing treat that's perfect for hot summer days. The vibrant sweetness of the pineapple harmonizes beautifully with the velvety creaminess, creating a dessert that feels like a mini-vacation in every scoop. Historically, pineapple has been a symbol of hospitality and warmth, making this ice cream a perfect addition to any gathering, whether it's a backyard barbecue or a family get-together.
Ingredients
- 1 medium, peeled, cored, and chopped Fresh pineapple
- 2 cups Heavy cream
- 3/4 cup Granulated sugar
- 1 teaspoon Vanilla extract
- a pinch Salt
- for garnish (optional) Toasted coconut flakes
- for garnish (optional) Fresh pineapple slices
Dietary Notes
- Servings: 6
- Dish Type: Dessert
- Prep Time: 15 minutes
- Churning Time: 25 minutes
- Freezing Time: 4 hours
- Calories: 250
- Fat: 16g
- Carbs: 30g
- Protein: 2g
- Sodium: 40mg
- Sugar: 20g
Instructions
- Begin by peeling, coring, and chopping the fresh pineapple into small pieces.
- Place the chopped pineapple in a blender or food processor and blend until smooth, creating a luscious puree.
- In a mixing bowl, combine the pineapple puree, heavy cream, granulated sugar, vanilla extract, and a pinch of salt. Stir well until the sugar is fully dissolved and the mixture is smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
- Once the ice cream has reached the desired consistency, transfer it to a lidded container. Freeze for at least 4 hours to allow it to firm up.
- Serve the tropical pineapple ice cream in bowls or cones. For an extra touch, garnish with fresh pineapple slices and toasted coconut flakes.
Tips
- For a creamier texture, ensure that your heavy cream is well-chilled before mixing.
- You can also add a splash of coconut milk for a tropical twist.
- If you prefer a chunkier ice cream, reserve some pineapple chunks and fold them into the mixture after churning.