
Tropical Pineapple Lassi
Indulge in the vibrant flavors of the tropics with this delightful Pineapple Lassi. This refreshing, yogurt-based drink combines the tangy sweetness of ripe pineapple with creamy yogurt and a touch of honey, creating a perfectly balanced beverage that is ideal for quenching your thirst on a hot summer day. Originating from India, lassi has been enjoyed for centuries as a cooling drink, often served alongside spicy meals. With this twist, you'll feel like you're basking under a palm tree, savoring the sun and sea.
Servings: 2
Ingredients
- Ice cubes (1 cup)
- Honey (2 tablespoons (adjust to taste))
- Milk (1 cup (whole or coconut milk for a creamier texture))
- Plain yogurt (1 cup (preferably full-fat for richness))
- Pineapple (2 cups, fresh, chopped (or canned, drained))
- Mint leaves (fresh, for garnish (optional))
Instructions
- In a blender, combine the chopped pineapple, plain yogurt, milk, honey, and ice cubes.
- Blend on high speed until the mixture is smooth and frothy, ensuring there are no chunks of pineapple.
- Taste and adjust the sweetness by adding more honey if desired.
- Pour the lassi into chilled glasses.
- Garnish with fresh mint leaves for an aromatic touch.
- Serve immediately and enjoy the refreshment!
Dietary Information
Servings: 2 • Dish Type: Drink • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 210 • Fat: 6g • Carbs: 37g • Protein: 6g • Sodium: 100mg • Sugar: 24g