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Tropical Pineapple Lassi
Indulge in the vibrant flavors of the tropics with this delightful Pineapple Lassi. This refreshing, yogurt-based drink combines the tangy sweetness of ripe pineapple with creamy yogurt and a touch of honey, creating a perfectly balanced beverage that is ideal for quenching your thirst on a hot summer day. Originating from India, lassi has been enjoyed for centuries as a cooling drink, often served alongside spicy meals. With this twist, you'll feel like you're basking under a palm tree, savoring the sun and sea.
Ingredients
- Ice cubes
- 1 cup
- Honey
- 2 tablespoons (adjust to taste)
- Milk
- 1 cup (whole or coconut milk for a creamier texture)
- Plain yogurt
- 1 cup (preferably full-fat for richness)
- Pineapple
- 2 cups, fresh, chopped (or canned, drained)
- Mint leaves
- fresh, for garnish (optional)
Instructions
- In a blender, combine the chopped pineapple, plain yogurt, milk, honey, and ice cubes.
- Blend on high speed until the mixture is smooth and frothy, ensuring there are no chunks of pineapple.
- Taste and adjust the sweetness by adding more honey if desired.
- Pour the lassi into chilled glasses.
- Garnish with fresh mint leaves for an aromatic touch.
- Serve immediately and enjoy the refreshment!
Tips
- For an extra tropical flair, you can add a splash of coconut cream or a few slices of banana to the blender.
- If you prefer a thinner consistency, simply add more milk until you reach your desired texture.
- Experiment with different fruits like mango or strawberries for a fruity twist.
Dietary Information
Servings: 2 Dish Type: Drink Prep Time: 10 minutes Cook Time: 0 minutes Calories: 210 Fat: 6g Carbs: 37g Protein: 6g Sodium: 100mg Sugar: 24g
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