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Tropical Pineapple Macaroons
Dive into a taste of paradise with these delightful Tropical Pineapple Macaroons. A vibrant twist on the classic coconut treat, these chewy, golden-brown bites are infused with sweet, juicy pineapple, giving them a refreshing flavor that transports you straight to a sun-soaked beach. Perfect for summer gatherings or a sweet snack any time of the year, these macaroons are an irresistible combination of sweetness and tropical flair. Enjoy them with a scoop of vanilla ice cream for an indulgent dessert experience!
Servings: 12
Ingredients
- Sweetened shredded coconut
- 2 cups
- Crushed pineapple
- 1 cup, drained
- Granulated sugar
- 3/4 cup
- Egg whites
- 3 large
- Vanilla extract
- 1 teaspoon
- Salt
- 1/4 teaspoon
Instructions
- Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the shredded coconut, drained crushed pineapple, granulated sugar, egg whites, vanilla extract, and salt. Stir well until all ingredients are evenly mixed.
- Using a cookie scoop or a tablespoon, drop rounded mounds of the mixture onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 18-20 minutes, or until the edges are a beautiful golden brown.
- Remove the baking sheet from the oven and let the macaroons cool for 5 minutes. Then, carefully transfer them to a wire rack to cool completely.
- Once cooled, serve these delightful Tropical Pineapple Macaroons and enjoy the burst of flavor!
Dietary Information
Servings: 12 • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 20 minutes • Calories: 130 • Fat: 6g • Carbs: 19g • Protein: 2g • Sodium: 40mg • Sugar: 12g
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