Tropical Pineapple Mango Salsa

Tropical Pineapple Mango Salsa

Embark on a culinary journey to paradise with this Tropical Pineapple Mango Salsa! Bursting with the sun-kissed sweetness of ripe mangoes and juicy pineapple, each bite is a refreshing burst of flavor. The crispness of red bell pepper and the sharpness of red onion create a delightful texture, while fragrant cilantro and a zesty splash of lime juice elevate the freshness to new heights. A hint of cayenne pepper adds just the right amount of heat, making this salsa an irresistible accompaniment to grilled meats, fish tacos, or simply as a vibrant dip for tortilla chips. Historically, salsas have their origins in the rich culinary traditions of Central and South America, where vibrant flavors and fresh ingredients come together to create unforgettable dishes. Enjoy this salsa as a taste of summer, no matter the season!

Servings: 6

Ingredients

  • Pineapple (1 cup, diced)
  • Mango (1 cup, diced)
  • Red bell pepper (1/2 cup, diced)
  • Red onion (1/4 cup, finely chopped)
  • Fresh cilantro (1/4 cup, chopped)
  • Lime juice (2 tablespoons, freshly squeezed)
  • Salt (1/2 teaspoon, or to taste)
  • Cayenne pepper (1/4 teaspoon, or to taste)

Instructions

  1. In a large mixing bowl, combine the diced pineapple, mango, red bell pepper, red onion, and chopped cilantro. Make sure to thoroughly mix the ingredients for an even distribution of flavors.
  2. Drizzle the freshly squeezed lime juice over the mixture, ensuring all fruits are lightly coated to enhance their natural sweetness.
  3. Sprinkle in the salt and cayenne pepper, adjusting to taste. If you prefer a spicier kick, feel free to add more cayenne pepper.
  4. Gently toss all the ingredients together using a spatula, being careful not to mash the delicate fruit pieces.
  5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld beautifully.
  6. Serve chilled as a vibrant topping for grilled chicken or fish tacos, or enjoy as a zesty dip with tortilla chips.

Dietary Information

Servings: 6 • Dish Type: Appetizer • Prep Time: 15 minutes • Calories: 80 • Fat: 0g • Carbs: 20g • Protein: 1g • Sodium: 150mg • Sugar: 15g