Teresa's Recipes
Pineapple Mint Iced Tea
Escape to a tropical paradise with this invigorating Pineapple Mint Iced Tea! Bursting with the sweet and tangy flavors of fresh pineapple and the coolness of mint, this delightful beverage is a summer staple that will refresh and energize you on those sweltering days. Sip it poolside or enjoy it at a backyard barbecue, and let its vibrant flavors transport you to sun-kissed shores. This drink is not only delicious but also carries a hint of history—iced tea has been enjoyed since the 19th century, with variations emerging as it became a popular refreshment across the globe.
Ingredients
- 1 cup, loosely packed Fresh mint leaves
- 1 cup, fresh or canned Pineapple slices
- as needed Ice cubes
- 1/4 cup (adjust to taste) Honey
- 4 cups Boiling water
- 4 bags Black tea bags
- 2 cups, preferably fresh Pineapple juice
Dietary Notes
- Servings: 6
- Dish Type: Beverage
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Calories: 80
- Fat: 0g
- Carbs: 21g
- Protein: 0g
- Sodium: 5mg
- Sugar: 18g
Instructions
- In a large pitcher, combine the fresh pineapple juice and loosely packed mint leaves. Muddle gently with a wooden spoon or muddler to release the mint's oils.
- Bring 4 cups of water to a rolling boil. Add the black tea bags to the boiling water and let steep for 5 minutes, depending on your desired strength.
- Remove the tea bags and pour the hot tea over the pineapple juice and mint mixture in the pitcher.
- Stir in the honey until fully dissolved, tasting to adjust sweetness as needed.
- Add ice cubes to the pitcher and stir until the mixture is thoroughly chilled.
- Serve the pineapple mint iced tea in tall glasses, garnished with additional pineapple slices and fresh mint sprigs for a beautiful presentation.
Tips
- For an extra refreshing twist, add a splash of club soda for a bubbly version.
- Experiment with different types of tea, such as green tea or herbal tea, for a unique flavor.
- This iced tea can be made ahead of time and stored in the refrigerator for up to 3 days.