Pineapple Mint Iced Tea

Ingredients

• Mint sprigs (for garnish)
• Pineapple slices (for garnish)
• Ice cubes (2 cups)
• Honey (2 tablespoons)
• Boiling water (4 cups)
• Black tea bags (4 bags)
• Fresh mint leaves (1/2 cup)
• Pineapple juice (2 cups)

Instructions

1. In a large pitcher, combine the pineapple juice and fresh mint leaves.
2. Add the black tea bags to the boiling water and let steep for 5 minutes.
3. Remove the tea bags and pour the hot tea over the pineapple juice and mint mixture.
4. Stir in the honey until dissolved.
5. Add the ice cubes and stir until chilled.
6. Serve the pineapple mint iced tea in glasses, garnished with pineapple slices and mint sprigs.