Pineapple Mint Iced Tea

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Pineapple Mint Iced Tea

Escape to a tropical paradise with this invigorating Pineapple Mint Iced Tea! Bursting with the sweet and tangy flavors of fresh pineapple and the coolness of mint, this delightful beverage is a summer staple that will refresh and energize you on those sweltering days. Sip it poolside or enjoy it at a backyard barbecue, and let its vibrant flavors transport you to sun-kissed shores. This drink is not only delicious but also carries a hint of history—iced tea has been enjoyed since the 19th century, with variations emerging as it became a popular refreshment across the globe.

Servings: 6

Ingredients

  • Fresh mint leaves (1 cup, loosely packed)
  • Pineapple slices (1 cup, fresh or canned)
  • Ice cubes (as needed)
  • Honey (1/4 cup (adjust to taste))
  • Boiling water (4 cups)
  • Black tea bags (4 bags)
  • Pineapple juice (2 cups, preferably fresh)

Instructions

  1. In a large pitcher, combine the fresh pineapple juice and loosely packed mint leaves. Muddle gently with a wooden spoon or muddler to release the mint's oils.
  2. Bring 4 cups of water to a rolling boil. Add the black tea bags to the boiling water and let steep for 5 minutes, depending on your desired strength.
  3. Remove the tea bags and pour the hot tea over the pineapple juice and mint mixture in the pitcher.
  4. Stir in the honey until fully dissolved, tasting to adjust sweetness as needed.
  5. Add ice cubes to the pitcher and stir until the mixture is thoroughly chilled.
  6. Serve the pineapple mint iced tea in tall glasses, garnished with additional pineapple slices and fresh mint sprigs for a beautiful presentation.

Dietary Information

Servings: 6 • Dish Type: Beverage • Prep Time: 15 minutes • Cook Time: 5 minutes • Calories: 80 • Fat: 0g • Carbs: 21g • Protein: 0g • Sodium: 5mg • Sugar: 18g