Instructions

1. In a small bowl, sprinkle 1 tablespoon of unflavored gelatin over 2 tablespoons of water. Allow it to sit for 5 minutes to soften.
2. Using a blender or a food processor, puree the drained pineapples until smooth.
3. In a medium saucepan, combine the pineapple puree and 1/2 cup of sugar. Heat over medium heat, stirring frequently until the sugar has completely dissolved.
4. Remove the saucepan from the heat and stir in the softened gelatin until it has completely dissolved. Allow this mixture to cool to room temperature.
5. In a separate bowl, whip 1 cup of heavy whipping cream and 1 teaspoon of pure vanilla extract until soft peaks form.
6. Gently fold the whipped cream into the cooled pineapple mixture until well combined. Ensure to maintain the airy texture of the whipped cream.
7. Add 1 tablespoon of fresh lime juice to the mixture and stir gently until well combined.
8. Pour the mousse into individual serving glasses or bowls. Refrigerate for at least 2 hours, or until set.
9. Before serving, garnish each mousse with fresh mint leaves for a refreshing contrast to the sweet and tangy mousse.