Teresa's Recipes
Pineapple Panna Cotta
Transport yourself to a tropical paradise with this luscious Pineapple Panna Cotta, a creamy Italian dessert that perfectly captures the essence of summer. With each velvety spoonful, you’ll experience the delightful contrast of rich cream and the vibrant sweetness of fresh pineapple. This dessert not only provides a refreshing burst of flavor but also brings a touch of elegance to your table, making it an ideal choice for festive gatherings or a delightful weeknight treat. Impress your guests with this beautiful presentation that embodies the spirit of the islands, and leave them longing for more!
Ingredients
- for garnish Mint leaves
- for garnish Fresh pineapple slices
- 1 teaspoon Vanilla extract
- 1/3 cup Granulated sugar
- 2 cups Heavy cream
- 2 tablespoons Cold water
- 1 tablespoon Gelatin
- 1 cup, drained Canned pineapple chunks
- 1/2 cup, reserved from canned pineapple Pineapple juice
Dietary Notes
- Servings: 4
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Chill Time: 4 hours
- Calories: 320
- Fat: 25g
- Carbs: 30g
- Protein: 3g
- Sodium: 50mg
- Sugar: 20g
Instructions
- Begin by draining the canned pineapple chunks and reserving the juice for later use.
- In a small bowl, sprinkle the gelatin over the cold water and let it sit for about 5 minutes to allow it to bloom.
- In a saucepan, combine the heavy cream, granulated sugar, and the reserved pineapple juice. Heat over medium heat until it starts to simmer, stirring occasionally to dissolve the sugar.
- Once the mixture is simmering, remove the saucepan from heat. Stir in the bloomed gelatin, mixing gently until it is completely dissolved.
- Add the canned pineapple chunks and vanilla extract to the saucepan, stirring well to combine all the ingredients.
- Carefully pour the mixture into individual serving glasses or molds, filling them about three-quarters full.
- Refrigerate the panna cotta for at least 4 hours, or until fully set and firm to the touch.
- Before serving, garnish each panna cotta with fresh pineapple slices and mint leaves for a refreshing touch.
Tips
- For a more intense pineapple flavor, consider using fresh pineapple puree in addition to or instead of the canned chunks.
- You can substitute the heavy cream with coconut cream for a dairy-free version that still delivers a rich texture and flavor.
- If you want to add a twist, try incorporating a splash of rum or coconut liqueur into the mixture for an adult version.