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Tropical Pineapple Smoothie Bowl
Escape to a tropical paradise with this invigorating and nourishing Tropical Pineapple Smoothie Bowl. Packed with vibrant flavors from sweet pineapple, creamy banana, and rich coconut milk, this smoothie bowl is a powerhouse of vitamins and minerals. Spinach adds a healthful punch of iron and fiber, while the array of toppings bring texture and fun to every spoonful. This recipe traces its roots to the beaches of Brazil, where acai bowls took off, and it presents a tropical twist to the beloved classic.
Servings: 2
Ingredients
- Frozen pineapple chunks
- 2 cups
- Banana
- 1, sliced
- Coconut milk
- 1 cup
- Spinach
- 1 cup, fresh
- Toppings (Optional): sliced banana, shredded coconut, granola, chia seeds, sliced almonds
- to taste
Instructions
- In a high-powered blender, add the frozen pineapple chunks, sliced banana, fresh spinach, and coconut milk.
- Blend the mixture until it is smooth and creamy, ensuring all the spinach leaves are thoroughly incorporated.
- Pour the smoothie mixture into your preferred serving bowls. The consistency should be thick enough to support the toppings.
- Decorate your smoothie bowl with your chosen toppings. Be creative and make it visually appealing with sliced banana, shredded coconut, granola, chia seeds, and sliced almonds.
- Serve your Tropical Pineapple Smoothie Bowl immediately for the best taste and enjoy this nutritious breakfast or snack.
Dietary Information
Servings: 2 • Dish Type: Breakfast/Brunch • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 280 • Fat: 12g • Carbs: 40g • Protein: 5g • Sodium: 30mg • Sugar: 25g
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