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Teresa's Recipes • Pineapple Sorbet

Pineapple Sorbet - Indulge in the tropical bliss of this refreshing pineapple sorbet, a delightful treat that transports you straight to a sun-drenched beach. The sweet

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Pineapple Sorbet

Indulge in the tropical bliss of this refreshing pineapple sorbet, a delightful treat that transports you straight to a sun-drenched beach. The sweet and tangy flavors of ripe pineapple, combined with a hint of zesty lemon, create a light and invigorating dessert that’s perfect for hot summer days. With its smooth texture and vibrant color, this sorbet is not just a feast for the palate but also for the eyes. Notably, sorbet has roots dating back to ancient Persia, where fruit and ice were combined to make refreshing treats, making this recipe a modern homage to a timeless classic.

Serves 6

Ingredients

Fresh pineapple
4 cups, chopped
Granulated sugar
3/4 cup
Water
1/2 cup
Lemon juice
2 tablespoons, freshly squeezed

Instructions

  1. Begin by preparing your pineapple. Cut the fresh pineapple into chunks and measure out 4 cups.
  2. In a blender, combine the chopped pineapple, granulated sugar, water, and freshly squeezed lemon juice.
  3. Blend the mixture on high speed until it becomes smooth and well combined. Taste and adjust sweetness if necessary by adding more sugar.
  4. Pour the pineapple mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
  5. Once churned, transfer the sorbet to a lidded container and freeze for at least 4 hours, or until firm.
  6. When ready to serve, let the sorbet sit at room temperature for a few minutes to soften slightly for easier scooping.
  7. Serve the pineapple sorbet in bowls or cones, and enjoy the refreshing taste of summer!

Tips

  • 💡 For an added twist, consider mixing in a splash of coconut milk for a creamier texture.
  • 💡 You can also experiment by adding fresh mint leaves during blending for an extra layer of flavor.
  • 💡 If you don't have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes until firm.

Dietary Information

Servings: 6 Dish Type: Dessert Prep Time: 15 minutes Cook Time: 0 minutes (freezing time not included) Calories: 120 Fat: 0g Carbs: 31g Protein: 1g Sodium: 1mg Sugar: 25g

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