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Pineapple Sorbet
Indulge in the tropical bliss of this refreshing pineapple sorbet, a delightful treat that transports you straight to a sun-drenched beach. The sweet and tangy flavors of ripe pineapple, combined with a hint of zesty lemon, create a light and invigorating dessert that’s perfect for hot summer days. With its smooth texture and vibrant color, this sorbet is not just a feast for the palate but also for the eyes. Notably, sorbet has roots dating back to ancient Persia, where fruit and ice were combined to make refreshing treats, making this recipe a modern homage to a timeless classic.
Servings: 6
Ingredients
- Fresh pineapple
- 4 cups, chopped
- Granulated sugar
- 3/4 cup
- Water
- 1/2 cup
- Lemon juice
- 2 tablespoons, freshly squeezed
Instructions
- Begin by preparing your pineapple. Cut the fresh pineapple into chunks and measure out 4 cups.
- In a blender, combine the chopped pineapple, granulated sugar, water, and freshly squeezed lemon juice.
- Blend the mixture on high speed until it becomes smooth and well combined. Taste and adjust sweetness if necessary by adding more sugar.
- Pour the pineapple mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
- Once churned, transfer the sorbet to a lidded container and freeze for at least 4 hours, or until firm.
- When ready to serve, let the sorbet sit at room temperature for a few minutes to soften slightly for easier scooping.
- Serve the pineapple sorbet in bowls or cones, and enjoy the refreshing taste of summer!
Dietary Information
Servings: 6 • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 0 minutes (freezing time not included) • Calories: 120 • Fat: 0g • Carbs: 31g • Protein: 1g • Sodium: 1mg • Sugar: 25g
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