Teresa's Recipes
Golden Pineapple Tarts
Indulge in these scrumptious, buttery pineapple tarts that transport you to a tropical paradise with every bite. The flaky, golden crust encases a luscious, sweet pineapple filling, creating a perfect balance of flavors and textures. This recipe, a staple in Southeast Asian festivities, is sure to win hearts at your next gathering.
Ingredients
- 1 cup Pineapple jam
- 2 Egg yolks
- 1/2 cup Icing sugar
- 1 cup, softened Unsalted butter
- 2 and 1/2 cups All-purpose flour
Dietary Notes
- Servings: 24
- Dish Type: Dessert
- Prep Time: 45 minutes
- Cook Time: 20 minutes
- Calories: 150
- Fat: 8g
- Carbs: 18g
- Protein: 2g
- Sodium: 20mg
- Sugar: 10g
Instructions
- In a large mixing bowl, cream together the softened butter and icing sugar using a hand mixer or stand mixer. The mixture should become light and fluffy, resembling a light yellow cloud.
- Beat in the egg yolks one at a time, ensuring each yolk is fully incorporated before adding the next. This will help to create a smooth, creamy base for your dough.
- Gradually add the all-purpose flour to the butter mixture. Mix until a firm, pliable dough forms. This dough will be your tart shell.
- Wrap the dough in plastic wrap and refrigerate for 30 minutes. This helps the dough to firm up and makes it easier to work with.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the dough to a thickness of about 1/4 inch. Tip: Maintain even pressure while rolling for a uniformly thick crust.
- Use a round cookie cutter to cut out circles from the dough. Gather up the scraps, reroll, and cut out more circles.
- Place a small amount of pineapple jam (about 1/2 teaspoon) in the center of each circle.
- Fold the edges of the circle over the jam, pinching to seal. This creates the iconic 'tart' shape.
- Place the tarts on the prepared baking sheet, ensuring they are spaced apart to prevent sticking.
- Bake for 15-20 minutes, or until the tarts are golden brown. The golden color is a sign of a perfectly baked tart.
- Allow the tarts to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. This will help the tarts to maintain their shape and texture.