Teresa's Recipes
Pink Lady Cocktail
The Pink Lady is a delightful and refreshing cocktail that balances the botanical notes of gin with the sweet-tart flavors of grenadine and applejack. Its delicate pink hue makes it visually appealing, while the zesty lemon juice adds a bright finish. This cocktail has a rich history, dating back to the early 20th century, often enjoyed in speakeasies and sophisticated lounges. Perfect for a glamorous evening or a casual gathering, the Pink Lady is sure to impress your guests!
Ingredients
- 2 ounces Gin
- 1 ounce Applejack
- 1/2 ounce Grenadine
- 1/2 ounce, freshly squeezed Lemon juice
- 1, for garnish Maraschino cherry
- as needed Ice
Dietary Notes
- Servings: 1
- Dish Type: Cocktail
- Prep Time: 5 minutes
- Calories: 180
- Fat: 0g
- Carbs: 12g
- Protein: 0g
- Sodium: 5mg
- Sugar: 10g
Instructions
- Fill a cocktail shaker with ice to chill the ingredients.
- Pour in the gin, applejack, grenadine, and freshly squeezed lemon juice.
- Seal the shaker and shake vigorously for about 15-20 seconds until well combined and chilled.
- Strain the cocktail into a chilled martini glass, allowing the vibrant pink color to shine through.
- Garnish with a maraschino cherry on top for a touch of elegance.
- Serve immediately and enjoy the delightful flavors of the Pink Lady!
Tips
- For a sweeter cocktail, increase the amount of grenadine to your taste.
- Try substituting the gin with vodka for a different flavor profile.
- Experiment with flavored gins, such as floral or herbal varieties, to add an extra layer of complexity.