Pinto Bean and Avocado Salad

Ingredients

• Black pepper (1/4 teaspoon)
• Salt (1/2 teaspoon)
• Olive oil (2 tablespoons)
• Lime juice (2 tablespoons)
• Cilantro (1/4 cup, chopped)
• Red onion (1/4 cup, finely chopped)
• Tomato (1, diced)
• Avocado (1, diced)
• Pinto beans (2 cups, cooked)

Instructions

1. In a large bowl, combine the pinto beans, diced avocado, diced tomato, chopped red onion, and chopped cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
3. Pour the dressing over the bean and avocado mixture and toss gently to combine.
4. Serve immediately or refrigerate for later use.