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Pinto Bean and Beef Chimichangas
Savor the crunch of a golden, deep-fried tortilla giving way to a succulent filling of seasoned ground beef and tender pinto beans. Topped with creamy guacamole, tangy salsa, and a dollop of sour cream, these chimichangas bring the vibrant flavors of Mexican cuisine right to your dining table. A popular dish in the Southwestern United States, the chimichanga has its roots in the Mexican state of Sonora. Enjoy this taste of culinary history in every delicious bite.
Servings: 8
Ingredients
- Ground beef
- 1 lb
- Pinto beans
- 1 can (15 oz), drained and rinsed
- Onion
- 1, finely chopped
- Garlic
- 2 cloves, minced
- Cumin
- 1 teaspoon
- Chili powder
- 1 teaspoon
- Salt and pepper
- to taste
- Flour tortillas
- 8
- Vegetable oil
- for frying
- Guacamole
- to serve
- Salsa
- to serve
- Sour cream
- to serve
Instructions
- In a large skillet, brown the ground beef over medium heat. Once browned, drain off any excess fat.
- Add the chopped onion and minced garlic to the skillet, cooking until the onion becomes translucent.
- Stir in the drained pinto beans, cumin, chili powder, salt, and pepper. Reduce the heat to low and allow the mixture to simmer for 5-10 minutes, letting the flavors meld together.
- While the beef and bean mixture is simmering, heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
- Place a generous amount of the beef and bean mixture onto the center of a flour tortilla. Fold the sides of the tortilla in, then roll up tightly to form the chimichanga. Secure with toothpicks if necessary.
- Carefully place the chimichanga into the hot oil. Fry until golden brown and crispy, approximately 3-4 minutes per side.
- Remove the chimichanga from the oil and drain on paper towels to remove excess oil.
- Repeat the process for the remaining tortillas and filling.
- Serve the chimichangas while still hot, accompanied by guacamole, salsa, and sour cream.
Dietary Information
Servings: 8 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 450 • Fat: 20g • Carbs: 45g • Protein: 20g • Sodium: 800mg • Sugar: 2g
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