Pinto Bean and Beef Chimichangas

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Pinto Bean and Beef Chimichangas

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Savor the crunch of a golden, deep-fried tortilla giving way to a succulent filling of seasoned ground beef and tender pinto beans. Topped with creamy guacamole, tangy salsa, and a dollop of sour cream, these chimichangas bring the vibrant flavors of Mexican cuisine right to your dining table. A popular dish in the Southwestern United States, the chimichanga has its roots in the Mexican state of Sonora. Enjoy this taste of culinary history in every delicious bite.

Servings: 8

Ingredients

Ground beef
1 lb
Pinto beans
1 can (15 oz), drained and rinsed
Onion
1, finely chopped
Garlic
2 cloves, minced
Cumin
1 teaspoon
Chili powder
1 teaspoon
Salt and pepper
to taste
Flour tortillas
8
Vegetable oil
for frying
Guacamole
to serve
Salsa
to serve
Sour cream
to serve

Instructions

  1. In a large skillet, brown the ground beef over medium heat. Once browned, drain off any excess fat.
  2. Add the chopped onion and minced garlic to the skillet, cooking until the onion becomes translucent.
  3. Stir in the drained pinto beans, cumin, chili powder, salt, and pepper. Reduce the heat to low and allow the mixture to simmer for 5-10 minutes, letting the flavors meld together.
  4. While the beef and bean mixture is simmering, heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
  5. Place a generous amount of the beef and bean mixture onto the center of a flour tortilla. Fold the sides of the tortilla in, then roll up tightly to form the chimichanga. Secure with toothpicks if necessary.
  6. Carefully place the chimichanga into the hot oil. Fry until golden brown and crispy, approximately 3-4 minutes per side.
  7. Remove the chimichanga from the oil and drain on paper towels to remove excess oil.
  8. Repeat the process for the remaining tortillas and filling.
  9. Serve the chimichangas while still hot, accompanied by guacamole, salsa, and sour cream.

Dietary Information

Servings: 8 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 450 • Fat: 20g • Carbs: 45g • Protein: 20g • Sodium: 800mg • Sugar: 2g

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