Teresa's Recipes
Pinto Bean and Beef Chimichangas
Savor the crunch of a golden, deep-fried tortilla giving way to a succulent filling of seasoned ground beef and tender pinto beans. Topped with creamy guacamole, tangy salsa, and a dollop of sour cream, these chimichangas bring the vibrant flavors of Mexican cuisine right to your dining table. A popular dish in the Southwestern United States, the chimichanga has its roots in the Mexican state of Sonora. Enjoy this taste of culinary history in every delicious bite.
Ingredients
- 1 lb Ground beef
- 1 can (15 oz), drained and rinsed Pinto beans
- 1, finely chopped Onion
- 2 cloves, minced Garlic
- 1 teaspoon Cumin
- 1 teaspoon Chili powder
- to taste Salt and pepper
- 8 Flour tortillas
- for frying Vegetable oil
- to serve Guacamole
- to serve Salsa
- to serve Sour cream
Dietary Notes
- Servings: 8
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 450
- Fat: 20g
- Carbs: 45g
- Protein: 20g
- Sodium: 800mg
- Sugar: 2g
Instructions
- In a large skillet, brown the ground beef over medium heat. Once browned, drain off any excess fat.
- Add the chopped onion and minced garlic to the skillet, cooking until the onion becomes translucent.
- Stir in the drained pinto beans, cumin, chili powder, salt, and pepper. Reduce the heat to low and allow the mixture to simmer for 5-10 minutes, letting the flavors meld together.
- While the beef and bean mixture is simmering, heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
- Place a generous amount of the beef and bean mixture onto the center of a flour tortilla. Fold the sides of the tortilla in, then roll up tightly to form the chimichanga. Secure with toothpicks if necessary.
- Carefully place the chimichanga into the hot oil. Fry until golden brown and crispy, approximately 3-4 minutes per side.
- Remove the chimichanga from the oil and drain on paper towels to remove excess oil.
- Repeat the process for the remaining tortillas and filling.
- Serve the chimichangas while still hot, accompanied by guacamole, salsa, and sour cream.