Pinto Bean and Beef Fajitas

Ingredients

• Lime (2, juiced)
• Fresh cilantro (1/2 cup, chopped)
• Salsa (1 cup)
• Guacamole (1 cup)
• Sour cream (1/2 cup)
• Tortillas (8 (flour or corn, as preferred))
• Olive oil (2 tablespoons)
• Fajita seasoning (2 tablespoons)
• Pinto beans (2 cups, drained and rinsed)
• Onion (1 large, sliced)
• Bell peppers (2 (any colors), sliced)
• Flank steak (1 pound, sliced against the grain)

Instructions

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the sliced flank steak to the skillet and cook until browned, about 3-4 minutes per side. Remove the steak from the skillet and set aside.
3. In the same skillet, add the sliced bell peppers and onion. Sauté until softened and slightly caramelized, about 5 minutes.
4. Stir in the drained and rinsed pinto beans and the fajita seasoning. Cook for an additional 2 minutes, stirring to combine the flavors.
5. Return the cooked flank steak to the skillet and toss everything together until well mixed and heated through.
6. Warm the tortillas in a separate skillet or in the oven until pliable.
7. To assemble, place a generous scoop of the beef and bean mixture on each warmed tortilla.
8. Top with salsa, sour cream, guacamole, chopped cilantro, and a squeeze of fresh lime juice.
9. Fold the tortillas and enjoy your delicious fajitas!