Teresa's Recipes
Loaded Pinto Bean and Beef Nachos
Indulge in these Loaded Pinto Bean and Beef Nachos, a delightful fusion of savory ground beef, creamy pinto beans, and gooey cheddar cheese, all generously layered atop crispy tortilla chips. This dish is a crowd-pleaser, perfect for game day, movie nights, or casual gatherings. Originating from Mexico, nachos have become a beloved snack across the globe, bringing friends and family together over a shared love for flavor and fun.
Ingredients
- 1 pound Ground beef
- 1 can (15 oz), drained and rinsed Pinto beans
- 1 large bag Tortilla chips
- 2 cups, shredded Cheddar cheese
- 1 cup, diced Tomatoes
- 1/2 cup, diced Red onion
- 1, sliced (seeds removed for less heat) Jalapeno
- 1/4 cup, chopped Fresh cilantro
- 1 cup Guacamole
- 1 cup Sour cream
- to taste Salt
- to taste Pepper
- for serving Lime wedges
Dietary Notes
- Servings: 6
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 450
- Fat: 30g
- Carbs: 32g
- Protein: 25g
- Sodium: 600mg
- Sugar: 3g
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat, breaking it apart until browned and cooked through. Season with salt and pepper to taste.
- Add the drained and rinsed pinto beans to the skillet, mixing them with the beef. Cook for an additional 2-3 minutes to heat the beans through.
- On a large baking sheet, spread the tortilla chips in a single layer, ensuring even coverage.
- Sprinkle half of the shredded cheddar cheese evenly over the tortilla chips.
- Top the cheese layer with the beef and pinto bean mixture, spreading it out evenly.
- Finish by sprinkling the remaining shredded cheddar cheese over the beef and beans.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Once out of the oven, immediately top the nachos with diced tomatoes, red onion, sliced jalapeno, a generous dollop of sour cream, and guacamole. Garnish with fresh cilantro.
- Serve hot with lime wedges on the side for an added zing!
Tips
- For a spicier kick, leave some seeds in the jalapeno or add a splash of hot sauce to the beef mixture.
- Consider adding other toppings like black olives, corn, or diced avocado for more variety.
- If you're looking for a vegetarian version, substitute the ground beef with sautéed mushrooms or a plant-based protein.