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Loaded Pinto Bean and Beef Nachos
Indulge in these Loaded Pinto Bean and Beef Nachos, a delightful fusion of savory ground beef, creamy pinto beans, and gooey cheddar cheese, all generously layered atop crispy tortilla chips. This dish is a crowd-pleaser, perfect for game day, movie nights, or casual gatherings. Originating from Mexico, nachos have become a beloved snack across the globe, bringing friends and family together over a shared love for flavor and fun.
Ingredients
- Ground beef
- 1 pound
- Pinto beans
- 1 can (15 oz), drained and rinsed
- Tortilla chips
- 1 large bag
- Cheddar cheese
- 2 cups, shredded
- Tomatoes
- 1 cup, diced
- Red onion
- 1/2 cup, diced
- Jalapeno
- 1, sliced (seeds removed for less heat)
- Fresh cilantro
- 1/4 cup, chopped
- Guacamole
- 1 cup
- Sour cream
- 1 cup
- Salt
- to taste
- Pepper
- to taste
- Lime wedges
- for serving
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat, breaking it apart until browned and cooked through. Season with salt and pepper to taste.
- Add the drained and rinsed pinto beans to the skillet, mixing them with the beef. Cook for an additional 2-3 minutes to heat the beans through.
- On a large baking sheet, spread the tortilla chips in a single layer, ensuring even coverage.
- Sprinkle half of the shredded cheddar cheese evenly over the tortilla chips.
- Top the cheese layer with the beef and pinto bean mixture, spreading it out evenly.
- Finish by sprinkling the remaining shredded cheddar cheese over the beef and beans.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Once out of the oven, immediately top the nachos with diced tomatoes, red onion, sliced jalapeno, a generous dollop of sour cream, and guacamole. Garnish with fresh cilantro.
- Serve hot with lime wedges on the side for an added zing!
Tips
- For a spicier kick, leave some seeds in the jalapeno or add a splash of hot sauce to the beef mixture.
- Consider adding other toppings like black olives, corn, or diced avocado for more variety.
- If you're looking for a vegetarian version, substitute the ground beef with sautéed mushrooms or a plant-based protein.
Dietary Information
Servings: 6 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 15 minutes Calories: 450 Fat: 30g Carbs: 32g Protein: 25g Sodium: 600mg Sugar: 3g
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