Pinto Bean and Beef Skillet Nachos

Ingredients

• Lime (1, juiced)
• Cilantro (1/4 cup, chopped)
• Sour cream (1/2 cup)
• Avocado (1, diced)
• Tomato (1, diced)
• Shredded cheese (2 cups)
• Tortilla chips (1 bag)
• Pinto beans (1 can, drained and rinsed)
• Taco seasoning (2 tablespoons)
• Garlic (2 cloves, minced)
• Onion (1, diced)
• Ground beef (1 pound)

Instructions

1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
3. Stir in the taco seasoning and pinto beans. Cook for an additional 2-3 minutes.
4. Preheat the oven to 375°F.
5. Spread a layer of tortilla chips on a baking sheet or oven-safe skillet.
6. Top the chips with the beef and bean mixture, followed by the shredded cheese.
7. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and garnish with diced tomato, avocado, sour cream, cilantro, and a squeeze of lime juice.
9. Serve immediately and enjoy!