Teresa's Recipes
Loaded Skillet Nachos with Pinto Beans and Beef
Indulge in the ultimate comfort food with these Loaded Skillet Nachos! Perfectly seasoned ground beef, hearty pinto beans, and a generous layer of melted cheese sit atop crispy tortilla chips. Finished with fresh avocado, juicy tomatoes, and a dollop of sour cream, these nachos are sure to be a crowd-pleaser. Historically rooted in Mexican cuisine, nachos have evolved into a beloved dish at parties and gatherings, making them the perfect choice for game days or family feasts.
Ingredients
- 1 pound Ground beef
- 1 can (15 ounces), drained and rinsed Pinto beans
- 1 packet (1 ounce) Taco seasoning
- 1 medium, diced Onion
- 2 cloves, minced Garlic
- 1 bag (about 10-12 ounces) Tortilla chips
- 2 cups (cheddar or Mexican blend) Shredded cheese
- 1 large, diced Tomato
- 1, diced Avocado
- 1/2 cup Sour cream
- 1/4 cup, chopped Cilantro
- 1, cut into wedges Lime
Dietary Notes
- Servings: 6
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 520
- Fat: 30g
- Carbs: 45g
- Protein: 25g
- Sodium: 800mg
- Sugar: 2g
Instructions
- In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spatula as it cooks. Drain any excess fat.
- Add the diced onion and minced garlic to the skillet and cook for about 3-4 minutes, or until the onion is translucent and fragrant.
- Stir in the taco seasoning and pinto beans, mixing well to combine. Cook for an additional 2-3 minutes until the beans are heated through.
- Preheat your oven to 375°F (190°C).
- Spread a layer of tortilla chips evenly on a baking sheet or an oven-safe skillet.
- Top the chips with the beef and bean mixture, ensuring even coverage, and then sprinkle the shredded cheese generously on top.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and garnish with diced tomato, avocado, sour cream, chopped cilantro, and a squeeze of fresh lime juice.
- Serve immediately and enjoy the melty, savory goodness!
Tips
- For extra heat, add sliced jalapeños to the top before baking.
- You can substitute ground turkey or chicken for a lighter option.
- Feel free to customize with your favorite toppings, such as black olives or pickled onions.