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Loaded Skillet Nachos with Pinto Beans and Beef
Indulge in the ultimate comfort food with these Loaded Skillet Nachos! Perfectly seasoned ground beef, hearty pinto beans, and a generous layer of melted cheese sit atop crispy tortilla chips. Finished with fresh avocado, juicy tomatoes, and a dollop of sour cream, these nachos are sure to be a crowd-pleaser. Historically rooted in Mexican cuisine, nachos have evolved into a beloved dish at parties and gatherings, making them the perfect choice for game days or family feasts.
Ingredients
- Ground beef
- 1 pound
- Pinto beans
- 1 can (15 ounces), drained and rinsed
- Taco seasoning
- 1 packet (1 ounce)
- Onion
- 1 medium, diced
- Garlic
- 2 cloves, minced
- Tortilla chips
- 1 bag (about 10-12 ounces)
- Shredded cheese
- 2 cups (cheddar or mexican blend)
- Tomato
- 1 large, diced
- Avocado
- 1, diced
- Sour cream
- 1/2 cup
- Cilantro
- 1/4 cup, chopped
- Lime
- 1, cut into wedges
Instructions
- In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spatula as it cooks. Drain any excess fat.
- Add the diced onion and minced garlic to the skillet and cook for about 3-4 minutes, or until the onion is translucent and fragrant.
- Stir in the taco seasoning and pinto beans, mixing well to combine. Cook for an additional 2-3 minutes until the beans are heated through.
- Preheat your oven to 375°F (190°C).
- Spread a layer of tortilla chips evenly on a baking sheet or an oven-safe skillet.
- Top the chips with the beef and bean mixture, ensuring even coverage, and then sprinkle the shredded cheese generously on top.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and garnish with diced tomato, avocado, sour cream, chopped cilantro, and a squeeze of fresh lime juice.
- Serve immediately and enjoy the melty, savory goodness!
Tips
- For extra heat, add sliced jalapeños to the top before baking.
- You can substitute ground turkey or chicken for a lighter option.
- Feel free to customize with your favorite toppings, such as black olives or pickled onions.
Dietary Information
Servings: 6 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 15 minutes Calories: 520 Fat: 30g Carbs: 45g Protein: 25g Sodium: 800mg Sugar: 2g
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