Want more deliciousness? Follow me on X @TeresasRecipes
Hearty Pinto and Black Bean Chili
Warm your soul with this robust and hearty Pinto and Black Bean Chili. Packed with protein-rich beans, vibrant tomatoes, and a medley of spices, this dish not only satisfies your hunger but also delights your taste buds. Perfect for chilly evenings or gatherings with friends, this chili embodies the spirit of communal dining and is sure to become a staple in your home. Originating from the southwestern United States and inspired by traditional Mexican flavors, this chili offers a delightful blend of textures and flavors that will transport you to a cozy kitchen filled with the aroma of simmering spices.
Ingredients
- Olive oil
- 2 tablespoons
- Onion
- 1, diced
- Garlic
- 4 cloves, minced
- Red bell pepper
- 1, diced
- Pinto beans
- 1 can (15 oz), drained and rinsed
- Black beans
- 1 can (15 oz), drained and rinsed
- Diced tomatoes
- 1 can (14.5 oz)
- Tomato paste
- 2 tablespoons
- Vegetable broth
- 2 cups
- Chili powder
- 2 tablespoons
- Cumin
- 1 tablespoon
- Paprika
- 1 teaspoon
- Cayenne pepper
- 1/2 teaspoon (adjust to taste)
- Salt
- 1 teaspoon (adjust to taste)
- Black pepper
- 1/2 teaspoon (adjust to taste)
- Fresh cilantro
- 1/4 cup, chopped (plus more for garnish)
- Lime
- 1, juiced
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion, minced garlic, and red bell pepper. Sauté for about 5 minutes, or until the vegetables are softened and fragrant.
- Stir in the pinto beans, black beans, diced tomatoes, and tomato paste. Add the chili powder, cumin, paprika, cayenne pepper, salt, and black pepper. Stir well to combine all the ingredients.
- Pour in the vegetable broth and bring the mixture to a simmer. Reduce the heat to low and let it cook uncovered for about 30 minutes, stirring occasionally to prevent sticking.
- Once the chili has thickened and the flavors have melded together, remove it from heat. Stir in the fresh cilantro and lime juice, adjusting the seasoning if necessary.
- Serve hot, garnished with additional cilantro and a wedge of lime for an extra burst of flavor.
Tips
- For added depth of flavor, consider adding a diced jalapeño for some heat.
- This chili can be made ahead of time and tastes even better the next day as the flavors continue to develop.
- Serve with crusty bread, over rice, or with tortilla chips for a delicious twist.
Dietary Information
Servings: 6 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 30 minutes Calories: 300 Fat: 6g Carbs: 54g Protein: 14g Sodium: 800mg Sugar: 4g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...