Teresa's Recipes
Pinto Bean and Cheddar Queso Dip
Indulge in the creamy, cheesy goodness of this Pinto Bean and Cheddar Queso Dip, a crowd-pleaser that’s perfect for parties, game days, or cozy nights at home. This dip blends the rich flavors of pinto beans and sharp cheddar cheese with a hint of spice, creating a delightful experience for your taste buds. Serve it warm with crispy tortilla chips for a satisfying snack that brings everyone together. Queso dip has roots in Mexican cuisine, where cheese and spices come together to create a simple yet delicious dish enjoyed across generations.
Ingredients
- 1 can (15 oz), drained and rinsed Pinto beans
- 8 oz, softened Cream cheese
- 2 cups, shredded Cheddar cheese
- 1 cup Salsa
- 1 teaspoon Cumin
- 1 teaspoon Garlic powder
- 1/2 teaspoon Black pepper
- 1/2 teaspoon Salt
- 1/4 cup, chopped (for garnish) Fresh cilantro
- for serving Tortilla chips
Dietary Notes
- Servings: 6
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 300
- Fat: 20g
- Carbs: 25g
- Protein: 10g
- Sodium: 500mg
- Sugar: 3g
Instructions
- In a medium saucepan, combine the drained pinto beans, softened cream cheese, shredded cheddar cheese, salsa, cumin, garlic powder, salt, and black pepper.
- Cook over medium heat, stirring frequently, until the cheeses melt and the mixture becomes smooth and creamy, about 5-7 minutes.
- Once fully combined and heated through, remove from heat and stir in the chopped cilantro for a fresh burst of flavor.
- Transfer the queso dip to a serving bowl and garnish with additional cilantro if desired.
- Serve warm with crispy tortilla chips for dipping.