Pinto Bean and Cheddar Queso Dip

Pinto Bean and Cheddar Queso Dip

Indulge in the creamy, cheesy goodness of this Pinto Bean and Cheddar Queso Dip, a crowd-pleaser that’s perfect for parties, game days, or cozy nights at home. This dip blends the rich flavors of pinto beans and sharp cheddar cheese with a hint of spice, creating a delightful experience for your taste buds. Serve it warm with crispy tortilla chips for a satisfying snack that brings everyone together. Queso dip has roots in Mexican cuisine, where cheese and spices come together to create a simple yet delicious dish enjoyed across generations.

Servings: 6

Ingredients

  • Pinto beans (1 can (15 oz), drained and rinsed)
  • Cream cheese (8 oz, softened)
  • Cheddar cheese (2 cups, shredded)
  • Salsa (1 cup)
  • Cumin (1 teaspoon)
  • Garlic powder (1 teaspoon)
  • Black pepper (1/2 teaspoon)
  • Salt (1/2 teaspoon)
  • Fresh cilantro (1/4 cup, chopped (for garnish))
  • Tortilla chips (for serving)

Instructions

  1. In a medium saucepan, combine the drained pinto beans, softened cream cheese, shredded cheddar cheese, salsa, cumin, garlic powder, salt, and black pepper.
  2. Cook over medium heat, stirring frequently, until the cheeses melt and the mixture becomes smooth and creamy, about 5-7 minutes.
  3. Once fully combined and heated through, remove from heat and stir in the chopped cilantro for a fresh burst of flavor.
  4. Transfer the queso dip to a serving bowl and garnish with additional cilantro if desired.
  5. Serve warm with crispy tortilla chips for dipping.

Dietary Information

Servings: 6 • Dish Type: Appetizer • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 300 • Fat: 20g • Carbs: 25g • Protein: 10g • Sodium: 500mg • Sugar: 3g