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Pinto Bean and Cheddar Queso Dip
Indulge in the creamy, cheesy goodness of this Pinto Bean and Cheddar Queso Dip, a crowd-pleaser that’s perfect for parties, game days, or cozy nights at home. This dip blends the rich flavors of pinto beans and sharp cheddar cheese with a hint of spice, creating a delightful experience for your taste buds. Serve it warm with crispy tortilla chips for a satisfying snack that brings everyone together. Queso dip has roots in Mexican cuisine, where cheese and spices come together to create a simple yet delicious dish enjoyed across generations.
Servings: 6
Ingredients
- Pinto beans
- 1 can (15 oz), drained and rinsed
- Cream cheese
- 8 oz, softened
- Cheddar cheese
- 2 cups, shredded
- Salsa
- 1 cup
- Cumin
- 1 teaspoon
- Garlic powder
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Salt
- 1/2 teaspoon
- Fresh cilantro
- 1/4 cup, chopped (for garnish)
- Tortilla chips
- for serving
Instructions
- In a medium saucepan, combine the drained pinto beans, softened cream cheese, shredded cheddar cheese, salsa, cumin, garlic powder, salt, and black pepper.
- Cook over medium heat, stirring frequently, until the cheeses melt and the mixture becomes smooth and creamy, about 5-7 minutes.
- Once fully combined and heated through, remove from heat and stir in the chopped cilantro for a fresh burst of flavor.
- Transfer the queso dip to a serving bowl and garnish with additional cilantro if desired.
- Serve warm with crispy tortilla chips for dipping.
Dietary Information
Servings: 6 • Dish Type: Appetizer • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 300 • Fat: 20g • Carbs: 25g • Protein: 10g • Sodium: 500mg • Sugar: 3g
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