Pinto Bean and Cheese Dip

Name: Pinto Bean and Cheese Dip
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Tortilla chips', 'amount': 'For serving'}; {'ingredient': 'Salt', 'amount': 'To taste'}; {'ingredient': 'Garlic powder', 'amount': '1/2 teaspoon'}; {'ingredient': 'Cumin', 'amount': '1 teaspoon'}; {'ingredient': 'Chopped green onions', 'amount': '1/4 cup'}; {'ingredient': 'Diced tomatoes', 'amount': '1/2 cup'}; {'ingredient': 'Shredded cheddar cheese', 'amount': '1 cup'}; {'ingredient': 'Sour cream', 'amount': '1/2 cup'}; {'ingredient': 'Cream cheese', 'amount': '8 ounces, softened'}; {'ingredient': 'Pinto beans', 'amount': '2 cans, drained and rinsed'}

This delicious pinto bean and cheese dip is perfect for parties or as a snack. It's creamy, flavorful, and easy to make.

Ingredients

Tortilla chips (for serving)
Salt (to taste)
Garlic powder (1/2 teaspoon)
Cumin (1 teaspoon)
Chopped green onions (1/4 cup)
Diced tomatoes (1/2 cup)
Shredded cheddar cheese (1 cup)
Sour cream (1/2 cup)
Cream cheese (8 ounces, softened)
Pinto beans (2 cans, drained and rinsed)

Instructions

In a large bowl, mash the pinto beans with a fork or potato masher until smooth.
Add the cream cheese, sour cream, shredded cheddar cheese, diced tomatoes, chopped green onions, cumin, garlic powder, and salt. Mix well to combine.
Transfer the mixture to a microwave-safe dish and microwave on high for 2-3 minutes, or until heated through and the cheese is melted.
Stir the dip well and serve hot with tortilla chips.

Dietary Information

Dish Type: Appetizer • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 150 • Fat: 8g • Carbs: 12g • Protein: 6g • Sodium: 300mg • Sugar: 2g

Pinto Bean and Cheese Dip

Ingredients

Instructions

Dietary Information

Related Recipes

Pinto Bean and Cheddar Queso Dip

Pinto Bean and Cheese Stuffed Shells

Pinto Bean and Cheese Stuffed Jalapenos