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Creamy Pinto Bean and Cheese Dip
This Creamy Pinto Bean and Cheese Dip is a delightful blend of creamy textures and bold flavors that will make your taste buds dance with joy. Perfect for gatherings, game days, or just a cozy night in, this dip combines the heartiness of pinto beans with the richness of cream cheese and cheddar, all topped off with zesty tomatoes and green onions. It's not just a dip; it's a celebration of flavors that brings everyone together around the table. Historically, pinto beans have been a staple in Mexican cuisine, often used in various dishes to provide nourishment and flavor. Serve it with crispy tortilla chips for a snack everyone will love!
Servings: 8
Ingredients
- Pinto beans
- 2 cups, cooked and drained
- Cream cheese
- 8 ounces, softened
- Sour cream
- 1 cup
- Shredded cheddar cheese
- 1 cup
- Diced tomatoes
- 1 cup, drained
- Chopped green onions
- 1/4 cup
- Garlic powder
- 1 teaspoon
- Ground cumin
- 1 teaspoon
- Salt
- 1/2 teaspoon
- Tortilla chips
- for serving
Instructions
- In a large bowl, use a fork or potato masher to mash the cooked pinto beans until smooth, leaving a few chunks for texture.
- Add the softened cream cheese, sour cream, shredded cheddar cheese, diced tomatoes, chopped green onions, garlic powder, cumin, and salt to the bowl. Mix well until all ingredients are thoroughly combined and creamy.
- Transfer the mixture to a microwave-safe dish, spreading it evenly.
- Microwave on high for 2-3 minutes, or until heated through and the cheese is melted. Stir halfway through to ensure even heating.
- Once heated, give the dip a good stir and serve hot with tortilla chips.
Dietary Information
Servings: 8 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 3 minutes • Calories: 300 • Fat: 20g • Carbs: 30g • Protein: 10g • Sodium: 400mg • Sugar: 2g
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