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Pinto Bean and Cheese Stuffed Jalapenos
Indulge in the fiery goodness of these Pinto Bean and Cheese Stuffed Jalapenos, a delightful appetizer that perfectly balances heat and creaminess. The fresh jalapenos are not only a treat for the taste buds but are also packed with nutrients. Stuffed generously with a savory blend of pinto beans, cream cheese, and sharp cheddar, they are then topped with a crispy breadcrumb crust. This dish is perfect for game day, parties, or a zesty addition to any meal. Traditionally, jalapenos have been a staple in Mexican cuisine, often used to add flavor and heat to various dishes, making these stuffed jalapenos a homage to those culinary roots.
Servings: 6
Ingredients
- Cooking spray
- as needed
- Breadcrumbs
- 1/2 cup
- Black pepper
- 1/4 teaspoon
- Salt
- 1/2 teaspoon
- Cumin
- 1 teaspoon
- Garlic powder
- 1 teaspoon
- Cream cheese
- 8 ounces, softened
- Cheddar cheese
- 1 cup, shredded
- Pinto beans
- 1 can (15 ounces), drained and rinsed
- Jalapenos
- 12, halved and seeded
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare a baking sheet by lightly coating it with cooking spray.
- Carefully cut the jalapenos in half lengthwise. Use gloves if desired, and remove the seeds and membranes to reduce spiciness.
- In a large mixing bowl, combine the drained pinto beans, softened cream cheese, shredded cheddar cheese, garlic powder, cumin, salt, and black pepper. Mash the beans slightly as you mix to create a cohesive filling.
- Spoon the pinto bean and cheese mixture generously into each jalapeno half, ensuring they are well filled.
- Sprinkle the breadcrumbs evenly over the top of each stuffed jalapeno for added crunch.
- Arrange the stuffed jalapenos on the prepared baking sheet and bake for 20-25 minutes, or until the jalapenos are tender and the breadcrumbs are golden brown.
- Remove from the oven and let cool slightly before serving. Enjoy them warm!
Dietary Information
Servings: 6 • Dish Type: Appetizer • Prep Time: 20 minutes • Cook Time: 25 minutes • Calories: 250 • Fat: 15g • Carbs: 20g • Protein: 10g • Sodium: 350mg • Sugar: 1g
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