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Pinto Bean and Chicken Fajitas
Transport your taste buds to the vibrant streets of Mexico with these Pinto Bean and Chicken Fajitas, a dish that perfectly marries the heartiness of beans, the succulence of chicken, and the aromatic flavors of traditional fajita seasoning. Ideal for a quick, yet deeply satisfying weeknight dinner, these fajitas are a symphony of vibrant colors and bold flavors, all wrapped up in a warm, soft tortilla.
Ingredients
- Chicken breasts
- 2, medium-sized
- Pinto beans
- 1 can (15 oz), drained and rinsed
- Bell peppers
- 2, sliced
- Onion
- 1, medium, sliced
- Olive oil
- 2 tablespoons
- Fajita seasoning
- 1 packet
- Tortillas
- 8, medium
- Sour cream
- as needed for serving
- Guacamole
- as needed for serving
- Salsa
- as needed for serving
- Lime wedges
- as needed for serving
Instructions
- Slice the chicken breasts into thin strips.
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken strips to the skillet and cook until they are browned and cooked through, about 5-7 minutes. Once cooked, remove from the skillet and set aside.
- In the same skillet, add the sliced bell peppers and onion. Cook them until they are tender-crisp, which should take about 5 minutes.
- Return the cooked chicken to the skillet. Sprinkle the fajita seasoning over the chicken and vegetables, stirring to ensure an even coat.
- Add the drained and rinsed pinto beans to the skillet. Continue to cook for an additional 2-3 minutes until the beans are heated through.
- While the beans are heating, warm the tortillas in a dry skillet or microwave until they are soft and pliable.
- To serve, spoon the chicken, bean, and vegetable mixture onto the warm tortillas. Top with a dollop of sour cream, a scoop of guacamole, a spoonful of salsa, and finish with a squeeze of fresh lime juice.
- Fold the tortillas over the filling and enjoy your homemade Pinto Bean and Chicken Fajitas!
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 20 minutes Calories: 550 Fat: 18g Carbs: 56g Protein: 38g Sodium: 1230mg Sugar: 7g
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