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Teresa's Recipes • Spicy Pinto Bean and Chorizo Tacos

Spicy Pinto Bean and Chorizo Tacos - These mouthwatering tacos combine the rich, savory flavors of spicy chorizo with creamy pinto beans, all wrapped in warm tortillas and topped with fre

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Spicy Pinto Bean and Chorizo Tacos

These mouthwatering tacos combine the rich, savory flavors of spicy chorizo with creamy pinto beans, all wrapped in warm tortillas and topped with fresh cilantro and a zesty lime squeeze. A staple of Mexican cuisine, tacos are the perfect vehicle for vibrant flavors and textures, making them an irresistible dish for any occasion.

Serves 4 🍷 Wine Pairings 🥗 Side Dishes

Ingredients

Chorizo
8 ounces, casing removed
Pinto beans
2 cups, drained and rinsed
Onion
1 medium, diced
Garlic
2 cloves, minced
Cumin
1 teaspoon
Chili powder
1 tablespoon
Salt
to taste
Black pepper
to taste
Tortillas
8 small (corn or flour)
Lime
1, cut into wedges
Cilantro
1/4 cup, chopped

Instructions

  1. In a large skillet, cook the chorizo over medium heat, breaking it apart with a spatula, until browned and cooked through (about 5-7 minutes). Remove the chorizo from the skillet and set aside, leaving the rendered fat in the pan.
  2. In the same skillet, add the diced onion and minced garlic. Sauté until the onion is translucent and fragrant (about 3-4 minutes).
  3. Add the drained and rinsed pinto beans to the skillet. Stir in cumin, chili powder, salt, and pepper. Cook for 5 minutes, stirring occasionally, until heated through.
  4. Return the cooked chorizo to the skillet and mix well with the bean mixture. Cook for an additional 2-3 minutes to allow flavors to meld.
  5. In a separate skillet or on a griddle, warm the tortillas over medium heat for about 30 seconds on each side until pliable.
  6. To assemble the tacos, spoon a generous amount of the chorizo and bean mixture onto each tortilla. Top with chopped cilantro and a squeeze of fresh lime juice.
  7. Serve hot, with lime wedges on the side for added zest.

Tips

  • 💡 For added heat, consider adding diced jalapeños or a drizzle of your favorite hot sauce.
  • 💡 Feel free to substitute black beans for pinto beans if you prefer.
  • 💡 Add toppings like diced avocado, crumbled queso fresco, or salsa for extra flavor.

Dietary Information

Servings: 4 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 15 minutes Calories: 350 Fat: 20g Carbs: 30g Protein: 15g Sodium: 600mg Sugar: 1g

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