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Flavorful Pinto Bean and Ground Turkey Tostadas
Savor the vibrant flavors of these delicious tostadas, featuring seasoned ground turkey and creamy pinto beans, all topped with fresh vegetables and a zesty lime squeeze. Originating from the heart of Mexico, tostadas are a beloved dish that allow for endless customization, making them perfect for any occasion. Enjoy a crispy bite, packed with protein and nutrients, that will leave your taste buds dancing!
Ingredients
- Ground turkey
- 1 pound
- Pinto beans
- 1 can (15 oz), drained and rinsed
- Lime
- 1, juiced
- Cilantro
- 1/4 cup, chopped
- Sour cream
- 1/2 cup
- Avocado
- 1, sliced
- Tomato
- 1, diced
- Lettuce
- 2 cups, shredded
- Salt
- to taste
- Pepper
- to taste
- Chili powder
- 1 teaspoon
- Cumin
- 1 teaspoon
- Garlic
- 2 cloves, minced
- Onion
- 1, diced
- Tostada shells
- 8
Instructions
- In a large skillet, heat a drizzle of oil over medium heat. Add the ground turkey and cook until browned, breaking it apart with a spatula.
- Add the diced onion and minced garlic to the skillet, cooking until the onion becomes translucent, about 3-4 minutes.
- Stir in the cumin, chili powder, salt, and pepper, ensuring the turkey is well-seasoned.
- Mix in the pinto beans and cook for an additional 5 minutes, stirring occasionally to combine all flavors.
- Preheat the oven to 350°F (175°C).
- Arrange the tostada shells on a baking sheet and warm them in the oven for about 5 minutes until crispy.
- To assemble each tostada, spread a generous layer of the pinto bean and ground turkey mixture onto each shell.
- Top with shredded lettuce, diced tomato, sliced avocado, a dollop of sour cream, and a sprinkle of chopped cilantro.
- Drizzle with fresh lime juice before serving for an extra burst of flavor. Enjoy immediately!
Tips
- For added heat, consider adding diced jalapeños or a splash of hot sauce to the turkey mixture.
- Feel free to swap pinto beans for black beans or refried beans for a different twist.
- These tostadas can be made vegetarian by substituting ground turkey with crumbled tofu or sautéed mushrooms.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 15 minutes Calories: 450 Fat: 22g Carbs: 35g Protein: 30g Sodium: 500mg Sugar: 3g
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