Pinto Bean and Rice Salad

Ingredients

• Salt and pepper (to taste)
• Olive oil (2 tablespoons)
• Lime juice (2 tablespoons)
• Fresh cilantro (1/4 cup, chopped)
• Red onion (1/4 cup, finely chopped)
• Cherry tomatoes (1 cup, halved)
• Cucumber (1, diced)
• Red bell pepper (1, diced)
• Cooked rice (2 cups)
• Cooked pinto beans (2 cups)

Instructions

1. In a large bowl, combine the cooked pinto beans, cooked rice, red bell pepper, cucumber, cherry tomatoes, red onion, and fresh cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Refrigerate for at least 1 hour to allow the flavors to meld together.
5. Serve chilled and enjoy!