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Rustic Pinto Bean and Sausage Skillet
Transport yourself to the heart of Southern cuisine with this Rustic Pinto Bean and Sausage Skillet. This one-pot delight is a fusion of hearty pinto beans, succulent sausage, and vibrant vegetables, all coming together to create a comforting and flavorful meal. With a hint of heat from chili and a fragrant dash of cumin, this dish is a true homage to the robust flavors of the South.
Ingredients
- Fresh cilantro
- 1/4 cup, chopped
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Chili powder
- 1 teaspoon
- Cumin
- 1/2 teaspoon
- Diced tomatoes
- 1 can (14.5 ounces)
- Pinto beans
- 1 can (15 ounces), drained and rinsed
- Garlic
- 2 cloves, minced
- Bell pepper
- 1, diced
- Onion
- 1, diced
- Sausage
- 1 pound, sliced
Instructions
- Heat a large skillet over medium heat. Add the sausage and cook until browned. Once done, remove the sausage from the skillet and set aside.
- In the same skillet, add the diced onion, bell pepper, and minced garlic. Cook until the vegetables are tender and the onion is translucent.
- Return the cooked sausage to the skillet. Add the pinto beans, diced tomatoes (with their juice), cumin, chili powder, salt, and pepper. Stir everything together until well combined.
- Cover the skillet and let it simmer for 15 minutes. This allows the flavors to meld together and the dish to heat through.
- Remove the skillet from the heat. Sprinkle the dish with the chopped cilantro and serve hot.
Tips
- For a vegetarian version, substitute the sausage with a plant-based alternative.
- For extra heat, add a diced jalapeno pepper with the bell pepper.
Dietary Information
Servings: 4 Dish Type: Main course Prep Time: 15 minutes Cook Time: 30 minutes Calories: 460 Fat: 18g Carbs: 40g Protein: 30g Sodium: 1200mg Sugar: 6g
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