Teresa's Recipes
Hearty Pinto Bean Casserole
Discover the robust flavors of our Hearty Pinto Bean Casserole. This homey casserole, with its combination of pinto beans and ground beef, enveloped in aromatic spices and topped with a crunchy layer of tortilla chips and melted cheddar cheese, is a comfort food classic that hails from the Southwest of the United States. It's a dish that's sure to win over your family and transport you to the heart of Tex-Mex culinary tradition.
Ingredients
- 2, sliced for garnish Green onions
- 2 cups, crushed Tortilla chips
- 2 cups Shredded cheddar cheese
- 1/2 teaspoon Black pepper
- 1 teaspoon Salt
- 1 tablespoon Chili powder
- 1 teaspoon Cumin
- 1 can (15 oz) Tomato sauce
- 1, diced Bell pepper
- 2 cloves, minced Garlic
- 1 medium, diced Onion
- 1 pound Ground beef
- 2 cans (15 oz each), drained and rinsed Pinto beans
Dietary Notes
- Servings: 6
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Calories: 600
- Fat: 30g
- Carbs: 50g
- Protein: 30g
- Sodium: 1200mg
- Sugar: 8g
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
- In a large skillet over medium heat, cook the ground beef until browned. Drain the excess fat.
- Add the diced onion, minced garlic, and diced bell pepper to the skillet. Cook until the vegetables are tender, about 5 minutes.
- Stir in the drained and rinsed pinto beans, tomato sauce, cumin, chili powder, salt, and black pepper. Let the mixture simmer for an additional 5 minutes, stirring occasionally.
- Transfer the mixture to the prepared baking dish, spreading it evenly.
- Sprinkle the shredded cheddar cheese over the top of the casserole.
- Spread the crushed tortilla chips evenly over the cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Garnish with the sliced green onions before serving. Enjoy this hearty Southwest classic!
Tips
- For a spicier kick, add a diced jalapeno to the skillet with the other vegetables.
- You can substitute the ground beef with ground turkey for a leaner option.
- Serve the casserole with a side of sour cream or guacamole for added creaminess.