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Pinzimonio
Savor the essence of Italy with Pinzimonio - a vibrant, fresh, and light appetizer, perfect for a sunny afternoon or a warm evening. The simplicity of this dish lets you taste the crispness of fresh vegetables, enhanced by the rich, earthy flavors of extra virgin olive oil, and the subtle heat of black pepper. This traditional Italian dish was a staple in the Renaissance diet and is still enjoyed today. It's perfect for gatherings and is a healthy, colorful way to start your meal.
Servings: 4
Ingredients
- Black pepper
- 1 teaspoon, or to taste
- Salt
- 1 teaspoon, or to taste
- Extra virgin olive oil
- 1/2 cup
- Assorted fresh vegetables
- 4 cups (choose a variety such as bell peppers, cucumbers, carrots, radishes, cherry tomatoes, broccoli, and cauliflower)
Instructions
- Thoroughly wash and pat dry the vegetables.
- Cut the vegetables into bite-sized pieces, ensuring they are large enough for dipping.
- Arrange the cut vegetables beautifully on a platter. Play around with colors and shapes to make it visually appealing.
- Pour the extra virgin olive oil into a small, attractive dipping bowl.
- Add the salt and black pepper to the olive oil and stir until well combined. This is your dipping sauce.
- Place the dipping bowl on the platter with the vegetables.
- Serve the Pinzimonio immediately to ensure the vegetables are at their freshest. Guests can dip the vegetables in the olive oil mixture to taste.
Dietary Information
Servings: 4 • Dish Type: Appetizer • Prep Time: 15 minutes • Calories: 250 • Fat: 28g • Carbs: 10g • Protein: 3g • Sodium: 590mg • Sugar: 5g
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