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Pisco Punch
Pisco Punch is a vibrant and invigorating cocktail that hails from the bustling bars of San Francisco in the late 1800s. This delightful drink is a fusion of Pisco, a smooth Peruvian brandy, combined with the tropical sweetness of pineapple, zesty lemon juice, and a hint of simple syrup. Perfect for warm evenings, this refreshing punch captures the spirit of summer and the adventurous nature of its origins. Serve it at your next gathering for a taste of history and a burst of tropical flavors!
Ingredients
- Pisco
- 2 ounces
- Pineapple juice
- 1 ounce
- Lemon juice
- 1 ounce, freshly squeezed
- Simple syrup
- 1/2 ounce
- Pineapple chunk
- 1, for garnish
- Ice
- as needed
Instructions
- Fill a cocktail shaker with ice.
- Add the Pisco, pineapple juice, lemon juice, and simple syrup to the shaker.
- Shake vigorously for about 20 seconds, or until the outside of the shaker becomes frosty.
- Strain the mixture into a chilled glass.
- Garnish with a chunk of fresh pineapple on the rim of the glass.
- Serve immediately and enjoy the refreshing flavors!
Tips
- For a twist on the classic recipe, try adding a splash of soda water for a fizzy variation.
- You can also substitute fresh pineapple juice with other tropical juices like mango or passion fruit for different flavor profiles.
- To make your own simple syrup, combine equal parts sugar and water in a saucepan, heat until the sugar dissolves, then cool before using.
Dietary Information
Servings: 1 Dish Type: Cocktail Prep Time: 5 minutes Calories: 220 Fat: 0g Carbs: 18g Protein: 0g Sodium: 10mg Sugar: 14g
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