Pisco Sour

Ingredients

Pisco

2 oz

Fresh lime juice

1 oz

Simple syrup

1 oz

Egg white

1

Angostura bitters

2-3 dashes

Ice

as needed

Lime slice or cherry

for garnish

Instructions

1. In a cocktail shaker, combine 2 oz of pisco, 1 oz of freshly squeezed lime juice, 1 oz of simple syrup, and 1 egg white.
2. Dry shake the mixture (without ice) for about 10 seconds to emulsify the egg white, creating a frothy texture.
3. Add ice to the shaker and shake vigorously for an additional 15 seconds to chill the mixture.
4. Strain the mixture into a chilled glass, preferably a coupe or an old-fashioned glass.
5. Gently add 2-3 dashes of Angostura bitters on top of the foam for aroma and flavor.
6. For an extra touch, garnish with a slice of lime or a cherry on the rim of the glass.
7. Serve immediately and enjoy the delightful balance of flavors!