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Pistachio Gelato Affogato
Indulge in the luxurious combination of creamy, nutty pistachio gelato and rich, aromatic espresso in this exquisite dessert known as Pistachio Gelato Affogato. Originating from Italy, affogato translates to 'drowned,' reflecting how the hot espresso envelops the gelato, creating a delightful contrast of temperatures and flavors. Topped with crunchy crushed pistachios and velvety dark chocolate shavings, this dessert elevates your coffee experience to a whole new level.
Servings: 2
Ingredients
- Pistachio gelato
- 2 cups
- Espresso
- 2 shots (about 2 ounces each)
- Dark chocolate shavings
- 2 tablespoons
- Crushed pistachios
- 2 tablespoons
- Pistachio paste (optional)
- 1 tablespoon (for extra flavor)
- Sugar (optional, for sweetening espresso)
- to taste
Instructions
- Begin by scooping the pistachio gelato into two chilled serving bowls, about 1 cup each.
- Brew two shots of hot espresso using your preferred method. If desired, sweeten the espresso with sugar to taste.
- Once brewed, pour one shot of hot espresso over each bowl of gelato, allowing the warmth of the espresso to slightly melt the gelato.
- If using, drizzle a teaspoon of pistachio paste over the gelato for an extra pistachio flavor boost.
- Sprinkle the top of each serving with a tablespoon of crushed pistachios and a tablespoon of dark chocolate shavings for added texture and richness.
- Serve immediately and enjoy the delightful contrast of flavors and temperatures!
Dietary Information
Servings: 2 • Dish Type: Dessert • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 350 • Fat: 18g • Carbs: 40g • Protein: 8g • Sodium: 150mg • Sugar: 30g
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