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Teresa's Recipes • Pistachio Gelato Affogato

Pistachio Gelato Affogato - Indulge in the luxurious combination of creamy, nutty pistachio gelato and rich, aromatic espresso in this exquisite dessert known as Pistachio Gelato

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Pistachio Gelato Affogato

Indulge in the luxurious combination of creamy, nutty pistachio gelato and rich, aromatic espresso in this exquisite dessert known as Pistachio Gelato Affogato. Originating from Italy, affogato translates to 'drowned,' reflecting how the hot espresso envelops the gelato, creating a delightful contrast of temperatures and flavors. Topped with crunchy crushed pistachios and velvety dark chocolate shavings, this dessert elevates your coffee experience to a whole new level.

Serves 2

Ingredients

Pistachio gelato
2 cups
Espresso
2 shots (about 2 ounces each)
Dark chocolate shavings
2 tablespoons
Crushed pistachios
2 tablespoons
Pistachio paste (optional)
1 tablespoon (for extra flavor)
Sugar (optional, for sweetening espresso)
to taste

Instructions

  1. Begin by scooping the pistachio gelato into two chilled serving bowls, about 1 cup each.
  2. Brew two shots of hot espresso using your preferred method. If desired, sweeten the espresso with sugar to taste.
  3. Once brewed, pour one shot of hot espresso over each bowl of gelato, allowing the warmth of the espresso to slightly melt the gelato.
  4. If using, drizzle a teaspoon of pistachio paste over the gelato for an extra pistachio flavor boost.
  5. Sprinkle the top of each serving with a tablespoon of crushed pistachios and a tablespoon of dark chocolate shavings for added texture and richness.
  6. Serve immediately and enjoy the delightful contrast of flavors and temperatures!

Tips

  • 💡 For a more decadent treat, consider drizzling a little chocolate or caramel sauce over the top before serving.
  • 💡 You can experiment with different gelato flavors, such as hazelnut or vanilla, for a unique twist.
  • 💡 If you don’t have an espresso machine, strong brewed coffee can be used as a substitute.

Dietary Information

Servings: 2 Dish Type: Dessert Prep Time: 5 minutes Cook Time: 5 minutes Calories: 350 Fat: 18g Carbs: 40g Protein: 8g Sodium: 150mg Sugar: 30g

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