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Creamy Pistachio Lassi
Dive into the velvety richness of Creamy Pistachio Lassi, a traditional Indian beverage that perfectly balances the nutty flavor of ground pistachios with the tangy creaminess of yogurt. Infused with a whisper of aromatic cardamom, this refreshing drink serves as the ideal companion to spicy dishes or a delightful indulgence on its own. Originating from the Indian subcontinent, lassi has been cherished for centuries, especially as a cooling drink during the sweltering summer months. With its vibrant flavors and numerous health benefits, this beloved classic is sure to tantalize your taste buds and transport you to the bustling streets of India.
Servings: 4
Ingredients
- Yogurt
- 2 cups, preferably whole or greek
- Shelled pistachios
- 1/2 cup
- Granulated sugar
- 2-4 tablespoons, to taste
- Ground cardamom
- 1/2 teaspoon
- Water
- 1 cup, adjust for desired consistency
- Ice cubes
- 1 cup
- Pistachios, finely chopped
- 2 tablespoons, for garnish
Instructions
- In a blender, combine the yogurt, shelled pistachios, sugar, ground cardamom, ice cubes, and water.
- Blend the mixture on high speed until it becomes smooth and frothy, approximately 1-2 minutes.
- Taste the lassi and adjust sweetness by adding more sugar if desired. For a nuttier flavor, you can add more pistachios.
- Pour the lassi into chilled glasses and garnish with finely chopped pistachios on top.
- Serve immediately for the freshest flavor and optimal creaminess.
Dietary Information
Servings: 4 • Dish Type: Beverage • Prep Time: 10 minutes • Calories: 180 • Fat: 7g • Carbs: 24g • Protein: 6g • Sodium: 50mg • Sugar: 10g
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