Creamy Pistachio Milkshake

Creamy Pistachio Milkshake

Dive into the delightful world of our Creamy Pistachio Milkshake, a luscious blend of rich vanilla ice cream and earthy pistachios that will awaken your taste buds. This indulgent beverage is not only a treat for the senses but also a nod to the Middle Eastern culinary tradition, where pistachios have been enjoyed for centuries. Perfect for a hot summer day or as a satisfying dessert, this milkshake offers a creamy texture and a nutty flavor that is simply irresistible.

Servings: 2

Ingredients

  • Pistachios (1/2 cup, shelled and unsalted)
  • Vanilla ice cream (2 cups)
  • Milk (1 cup (whole or almond milk for a dairy-free option))
  • Honey (2 tablespoons (or to taste))
  • Whipped cream (1/2 cup, for topping)
  • Pistachio crumbs (2 tablespoons, for garnish)

Instructions

  1. In a blender, combine the shelled pistachios, vanilla ice cream, milk, and honey.
  2. Blend on high speed until the mixture is smooth and creamy, about 30-60 seconds. If the milkshake is too thick, add a splash more milk to reach your desired consistency.
  3. Pour the milkshake into tall glasses, filling them about three-quarters full.
  4. Top each milkshake with a generous dollop of whipped cream.
  5. Sprinkle the whipped cream with pistachio crumbs for a beautiful presentation.
  6. Serve immediately with a straw or a long spoon, and enjoy the nutty, creamy goodness!

Dietary Information

Servings: 2 • Dish Type: Beverage/Dessert • Prep Time: 10 minutes • Calories: 450 • Fat: 25g • Carbs: 50g • Protein: 10g • Sodium: 150mg • Sugar: 35g