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Delicious Greek Pita Gyros
Experience the vibrant flavors of Greece with this mouthwatering Pita Gyros, a delightful sandwich that brings together tender marinated meat, creamy tzatziki sauce, fresh tomatoes, and crisp onions, all enveloped in warm, soft pita bread. This dish not only tantalizes your taste buds but also reflects the rich culinary traditions of Greek street food, where every bite takes you on a Mediterranean adventure. Perfect for a quick lunch or a casual dinner, these gyros are sure to impress your family and friends!
Ingredients
- Lamb or chicken
- 1 pound, cut into strips
- Olive oil
- 3 tablespoons
- Garlic
- 3 cloves, minced
- Lemon juice
- 2 tablespoons
- Dried oregano
- 1 tablespoon
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Tzatziki sauce
- 1 cup
- Tomatoes
- 2, sliced
- Onions
- 1, thinly sliced
- Pita bread
- 4 pieces
Instructions
- In a bowl, whisk together the olive oil, minced garlic, lemon juice, dried oregano, salt, and black pepper to create a flavorful marinade.
- Add the lamb or chicken strips to the marinade, ensuring they're well coated. Cover and refrigerate for at least 1 hour (up to 8 hours for more flavor).
- Preheat your grill or skillet over medium-high heat.
- Remove the meat from the marinade and grill or cook in the skillet for about 5 minutes per side, or until browned and cooked through. Ensure the internal temperature reaches 165°F (74°C) for chicken or 145°F (63°C) for lamb.
- While the meat is cooking, warm the pita bread in the oven or on the grill for a few seconds, until soft and pliable.
- Spread a generous amount of tzatziki sauce over each warm pita. Top with the grilled meat, sliced tomatoes, and onions.
- Fold the pita over the fillings, wrap in parchment paper or foil if desired, and serve immediately.
Tips
- For a spicier kick, add a pinch of cayenne pepper to the marinade.
- Feel free to customize your gyros with additional toppings such as lettuce, feta cheese, or olives.
- Serve with a side of Greek salad for a complete meal.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 10 minutes (plus marinating time) Cook Time: 10 minutes Calories: 450 Fat: 25g Carbs: 30g Protein: 30g Sodium: 600mg Sugar: 3g
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