Delicious Homemade Pizza Dough

Ingredients

• Active sourdough starter or activated yeast (1/2 cup)
• Warm water (1 1/2 cups (110°f/43°c))
• All-purpose flour (4 cups (plus extra for dusting))
• Salt (1 teaspoon)
• Olive oil (2 tablespoons (for greasing and additional flavor))

Instructions

1. In a large mixing bowl, combine the active sourdough starter or activated yeast with warm water, stirring gently until fully dissolved.
2. Add the all-purpose flour and salt to the mixture. Stir with a wooden spoon or use your hands to combine until a rough dough forms.
3. Transfer the dough to a lightly floured surface and knead for about 10 minutes, applying firm pressure until the dough becomes smooth and elastic.
4. Shape the kneaded dough into a ball and place it in a bowl greased with olive oil. Make sure the dough is lightly coated with oil to prevent sticking.
5. Cover the bowl with a damp cloth and let it rise. If using sourdough, allow it to ferment at room temperature for about 8 hours, or until it has doubled in size. If using activated yeast, let it rise for 1-2 hours until it doubles.
6. Once risen, turn the dough out onto a floured surface and gently punch it down to release air. Divide the dough into two equal pieces and shape each into a ball.
7. Cover the dough balls with a clean cloth and let them rest for another hour, allowing them to puff up and become easier to shape.
8. Your dough is now ready! Roll out, stretch, or shape it into your desired pizza size. Add your favorite toppings and sauces for a delightful homemade pizza experience.