Teresa

Teresa's Recipes Pizza Flavored Popcorn

Pizza Flavored Popcorn - Turn your movie nights into a savory Italian snack fest with this irresistible Pizza Flavored Popcorn! This delightful twist on traditional popcorn ca

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Pizza Flavored Popcorn

Turn your movie nights into a savory Italian snack fest with this irresistible Pizza Flavored Popcorn! This delightful twist on traditional popcorn captures the essence of your favorite pizza, combining the crunch of freshly popped corn with the rich, nutty flavors of parmesan cheese and aromatic pizza seasoning. Perfectly seasoned and utterly addictive, it’s the ideal companion for cozy nights in or lively gatherings with friends. Whip up this easy-to-make treat and elevate your snack game to a whole new level!

Serves 4

Ingredients

Popcorn kernels
1/2 cup
Olive oil
2 tablespoons
Grated parmesan cheese
1/2 cup
Pizza seasoning
2 tablespoons
Salt
1 teaspoon, or to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat until it shimmers, ensuring not to let it smoke.
  2. Add the popcorn kernels to the pot and cover it with a lid. Gently shake the pot every few seconds to ensure even popping and prevent burning.
  3. Once the popping slows down to about 2 seconds between pops, remove the pot from the heat and let it sit for a minute to allow any remaining kernels to pop.
  4. Carefully remove the lid, and immediately sprinkle the pizza seasoning, grated parmesan cheese, and salt over the popcorn.
  5. Toss the popcorn gently to ensure that the seasoning is evenly distributed across all the popcorn.
  6. Serve the pizza flavored popcorn in a large bowl and enjoy immediately for the best flavor!

Tips

  • 💡 For an extra kick, consider adding a pinch of red pepper flakes to the seasoning blend.
  • 💡 Experiment with different cheese varieties like cheddar or mozzarella for a unique twist.
  • 💡 If you prefer a healthier option, try air-popping the popcorn and using minimal oil.

Dietary Information

Servings: 4 Dish Type: Snack Prep Time: 5 minutes Cook Time: 10 minutes Calories: 150 Fat: 7g Carbs: 18g Protein: 5g Sodium: 250mg Sugar: 0g

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