Teresa's Recipes
Pizza Margherita
Indulge in the vibrant flavors of Italy with this classic Pizza Margherita. Topped with juicy, ripe tomatoes, creamy fresh mozzarella, and aromatic basil leaves, this pizza is a celebration of simplicity and quality ingredients. The warm, golden crust provides the perfect base, while the fresh toppings create a delightful harmony of taste and texture. Perfect for a cozy family dinner or a gathering with friends, your homemade Pizza Margherita will transport you straight to a sun-drenched piazza in Naples.
Ingredients
- 1 (store-bought or homemade) Pizza dough
- 2 tablespoons Olive oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 4 ripe, sliced Fresh tomatoes
- 8 ounces, sliced Fresh mozzarella cheese
- 1/4 cup, torn Fresh basil leaves
Dietary Notes
- Servings: 2-4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 290
- Fat: 15g
- Carbs: 30g
- Protein: 12g
- Sodium: 400mg
- Sugar: 2g
Instructions
- Preheat the oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
- On a lightly floured surface, roll out the pizza dough to your desired thickness, typically about 1/4 inch thick for a classic crust.
- Carefully transfer the rolled dough to a baking sheet or the preheated pizza stone.
- Brush the dough evenly with olive oil, and sprinkle with salt and black pepper to enhance the flavors.
- Layer the sliced tomatoes evenly over the dough, allowing for some overlap to maximize the juicy goodness.
- Distribute the slices of fresh mozzarella cheese over the tomatoes, covering them generously.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Once out of the oven, sprinkle the torn fresh basil leaves over the top for a burst of freshness and aroma.
- Allow the pizza to cool for a few minutes before slicing into wedges and serving.
Tips
- For an extra crispy crust, pre-bake the pizza dough for 5 minutes before adding toppings.
- Use San Marzano tomatoes for a more authentic Italian flavor.
- Experiment with different cheeses like burrata for a creamy twist.