Teresa's Recipes
Pizza Margherita
Indulge in the vibrant flavors of Italy with this classic Pizza Margherita. Topped with juicy, ripe tomatoes, creamy fresh mozzarella, and aromatic basil leaves, this pizza is a celebration of simplicity and quality ingredients. The warm, golden crust provides the perfect base, while a rich tomato sauce enhances the fresh toppings, creating a delightful harmony of taste and texture. Perfect for a cozy family dinner or a gathering with friends, your homemade Pizza Margherita will transport you straight to a sun-drenched piazza in Naples.
Ingredients
- 1 lb Store-bought pizza dough
- 2 tablespoons Olive oil
- 2 cups, sliced Fresh tomatoes
- 8 ounces, sliced Fresh mozzarella cheese
- 1/2 cup, torn Fresh basil leaves
- 1 cup Crushed tomatoes
- 2 cloves, minced Garlic
- 1 teaspoon Sugar
- 1 teaspoon Dried oregano
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 290
- Fat: 14g
- Carbs: 30g
- Protein: 12g
- Sodium: 450mg
- Sugar: 3g
Instructions
- Preheat the oven to 475°F (245°C).
- While the oven is heating, prepare the pizza sauce. In a saucepan, heat 1 tablespoon of olive oil over medium heat. Sauté the minced garlic until fragrant, about 1 minute.
- Add the crushed tomatoes, sugar, oregano, salt, and black pepper. Simmer for 15-20 minutes, stirring occasionally until thickened. Set aside.
- Roll out the store-bought pizza dough on a lightly floured surface to your desired thickness, typically about 1/4 inch thick.
- Carefully transfer the rolled dough to a baking sheet.
- Brush the dough evenly with 1 tablespoon of olive oil and sprinkle with salt and black pepper.
- Spread a layer of pizza sauce over the dough, leaving a small border around the edges.
- Layer the sliced mozzarella cheese evenly over the sauce, followed by the sliced tomatoes, allowing for some overlap.
- Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
- Once out of the oven, sprinkle the torn fresh basil leaves over the top for a burst of freshness and aroma.
- Allow the pizza to cool for a few minutes before slicing into wedges and serving.
Tips
- For an extra crispy crust, pre-bake the pizza dough for 5 minutes before adding toppings.
- Use San Marzano tomatoes for a more authentic Italian flavor.
- Experiment with different cheeses like burrata for a creamy twist.