Placki Ziemniaczane (Polish Potato Pancakes)

Ingredients

Potatoes

4 large, peeled and grated

Onion

1 medium, grated

Egg

1, beaten

All-purpose flour

1/4 cup

Salt

1 teaspoon

Vegetable oil

for frying (approximately 1/2 cup)

Sour cream

for serving

Applesauce

for serving

Instructions

1. Begin by grating the potatoes and onion using a box grater or food processor. Place the grated mixture in a clean kitchen towel and squeeze out any excess moisture to ensure crispy pancakes.
2. In a large mixing bowl, combine the squeezed grated potatoes, grated onion, beaten egg, flour, and salt. Mix well until all ingredients are fully incorporated.
3. In a large skillet, heat the vegetable oil over medium heat. Ensure the oil is hot enough by dropping a small amount of the potato mixture into the skillet; it should sizzle.
4. Using a spoon, drop spoonfuls of the potato mixture into the hot oil, flattening them slightly with the back of the spoon to form round pancakes. Do not overcrowd the skillet; cook in batches if necessary.
5. Cook the pancakes for about 4-5 minutes on each side, or until they are golden brown and crispy. Adjust the heat as needed to prevent burning.
6. Once cooked, transfer the pancakes to a paper towel-lined plate to absorb any excess oil.
7. Serve the placki ziemniaczane hot with a generous dollop of sour cream and a side of applesauce for a delightful combination of flavors.