Teresa's Recipes
Plain Dosa
Plain Dosa is a beloved South Indian delicacy, known for its crispy texture and delightful flavor. This savory pancake, made from a fermented batter of rice and urad dal, is a staple in many Indian households. Traditionally served with aromatic sambar and a variety of chutneys, including coconut chutney and tomato chutney, dosas are not only delicious but also a healthy option packed with nutrients. The process of fermentation adds a unique tanginess, enhancing the overall taste. Enjoy this versatile dish for breakfast, lunch, or dinner, and savor the taste of South Indian cuisine right at home!
Ingredients
- 1 cup, soaked Rice
- 1/2 cup, soaked Urad dal (split black lentils)
- 1 teaspoon, soaked Fenugreek seeds
- as needed for grinding and adjusting consistency Water
- 1 teaspoon, or to taste Salt
- for greasing the pan Oil
- for serving Coconut chutney
- for serving Sambar
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Soaking Time: 5-6 hours
- Fermentation Time: Overnight
- Cook Time: 20 minutes
- Calories: 150
- Fat: 3g
- Carbs: 28g
- Protein: 6g
- Sodium: 300mg
- Sugar: 0g
Instructions
- Soak the rice, urad dal, and fenugreek seeds in water for 5-6 hours.
- Drain the water and grind the soaked mixture to a smooth batter, adding water as needed to achieve a pourable consistency.
- Transfer the batter to a bowl, add salt, and mix well.
- Cover the bowl and leave the batter to ferment overnight at room temperature, or until it has doubled in volume and has a slightly tangy aroma.
- Once fermented, stir the batter gently. If it's too thick, add a little water to adjust the consistency.
- Heat a non-stick pan over medium heat and lightly grease it with oil.
- Pour a ladleful of the batter onto the center of the pan and quickly spread it in a circular motion to form a thin crepe.
- Cook the dosa for about 2-3 minutes or until the edges begin to lift and the bottom is golden brown and crispy.
- Drizzle a little oil around the edges and on top of the dosa, if desired, for extra crispiness.
- Fold the dosa in half and serve immediately with sambar and coconut chutney.